2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Blanchot
Tasting Notes Pale in colour, with a light floral and somewhat honeyed nose; middleweight to light for a Grand Cru.
Sources: us.bbr.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Classification Chablis Grand Cru
Region Blanchot
Soil Very fine grey-blue marl
Orientation East/South East
Fermentation Vessels Steel
Natural Yeast Yes
Indigenous Yeast Yes
Barrel Size Barrique
Production Details Fruit came from three plots totaling 0.53 hectares, all planted in 1965. The wine was wild-fermented in steel and then matured for 12 months in barriques that were 6–30 years old.
Tasting Notes Burghound: white flowers, mineral reduction, lemon zest, quinine and oyster shell, with precision, verve, minerality, salinity, bitter lemon and a long, youthful, moderately dry finish. Neal Martin: petrichor, Granny Smith apple, orange zest and nectarine, followed by dense, slightly honeyed fruit, lemongrass and ginger.