2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Meursault-Blagny Premier Cru
Region Blagny
Fermentation Vessels French oak barrels
Pressing Method Pressed Immediately After Picking
Indigenous Yeast Yes
Oak Types French oak
Production Details The grapes were harvested entirely by hand. Élevage lasted 12–18 months on fine lees, with a restrained but unspecified proportion of new oak. The merchant's site-level Blagny description—not a parcel-specific measurement—places the designated Premier Cru vineyards generally at 300–380 m, on thin clay-limestone and marl over fractured limestone, with planting density around 10,000 vines/ha.
Food Pairing Lobster, turbot, Dover sole, scallops, shellfish, grilled white fish, roast chicken, veal in cream sauce, mushroom risotto, aged Comté, and Burgundian dishes with butter or cream sauces
Sources: vinsrare.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Meursault Premier Cru
Region Blagny
Sources: item.rakuten.co.jp ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2999515 | — | — | wine-searcher.com ↗ |