2025 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption from 0 to 3 years; ageing potential 3 years
Classification Beaujolais-Villages appellation
Region Beaujolais-Villages
Soil Schist and pink granite
Sites A blend of terroirs from villages selected for the quality of their terroir and microclimate
Carbonic Maceration Yes
Serving Temperature 13°C · 55°F
Production Details Grapes and musts are purchased from partner growers working to rigorous specifications. Grapes are hand-harvested and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 6–10 days; ageing takes place in stainless-steel vats for 6–8 months.
Tasting Notes Raspberry colour; violet, peony and red-fruit-syrup aromas; fresh and silky with persistent fruit. The 2025 vintage adds red fruit, floral and sweet-spice aromas, with freshness, character, delicate tannins and a supple palate.
2023 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption from 0 to 3 years; ageing potential 3 years
Classification Beaujolais-Villages appellation
Region Beaujolais-Villages
Soil Schist and pink granite
Sites A blend of terroirs from villages selected for the quality of their terroir and microclimate
Carbonic Maceration Yes
Serving Temperature 13°C · 55°F
Production Details Grapes and musts are purchased from partner growers working to rigorous specifications. Grapes are hand-harvested and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 6–10 days; ageing takes place in stainless-steel vats for 6–8 months.
Tasting Notes Raspberry colour; violet, peony and red-fruit-syrup aromas; fresh and silky with persistent freshness and fruit
Sources: www.drouhin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption from 0 to 3 years; ageing potential 3 years
Classification Beaujolais-Villages appellation
Region Beaujolais-Villages
Soil Schist and pink granite
Sites A blend of terroirs from villages selected for the quality of their terroir and microclimate
Carbonic Maceration Yes
Serving Temperature 13°C · 55°F
Production Details Grapes and musts are purchased from partner growers working to rigorous specifications. Grapes are hand-harvested and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 6–10 days; ageing takes place in stainless-steel vats for 6–8 months.
Tasting Notes Raspberry colour; violet, peony and red-fruit-syrup aromas; fresh and silky with persistent fruit. The 2022 Beaujolais profile ranges from full-bodied, structured and deeply coloured to fleshy and pleasant to drink.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption from 0 to 3 years; ageing potential 3 years
Classification Beaujolais-Villages appellation
Region Beaujolais-Villages
Soil Schist and pink granite
Sites A blend of terroirs from villages selected for the quality of their terroir and microclimate
Carbonic Maceration Yes
Serving Temperature 13°C · 55°F
Production Details Grapes and musts are purchased from partner growers working to rigorous specifications. Grapes are hand-harvested and sorted in the vineyard and winery if necessary. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 6–10 days; ageing takes place in stainless-steel vats for 6–8 months.
Tasting Notes Raspberry colour; violet, peony and red-fruit-syrup aromas; fresh and silky with persistent fruit. The 2021 Beaujolais wines have bright colour with purplish reflections, red and black fruit and slightly spicy notes.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin