2024 Technical Specifications

Alcohol 13.0%
Grape Varieties Gamay
Classification Beaujolais Villages AOC
Region Beaujolais-Villages
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 14–16°C.
Food Pairing Red meat, cheeses, first courses and cured meats.

2023 Technical Specifications

Alcohol 13.0%
Residual Sugar 2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gamay
Drinking Window 2025-2032
Classification Beaujolais Villages
Region Beaujolais-Villages
Soil Clay, Blue stone and stony soil.
Elevation 398.0 meters
Vine Age 60
Fermentation Vessels Concrete tanks
Carbonic Maceration Yes
Contains Added Sulfites Yes
Closure Cork
Production Details The 2023 wine was vinified with whole clusters.
Tasting Notes Blackberries, cherries, tangy acidity, succulent fruit, lithe powdery tannins and crushed-stone salinity.
Food Pairing White blood sausage, beef tongue, pork delicacies and grilled lamb shoulder.
Critics Ratings 90

2021 Technical Specifications

Classification Beaujolais-Villages AC
Region Beaujolais-Villages
Tasting Notes Michael Godel: mineral- and fruit-focused, tightly grained, with crisp fruit and acidity. John Szabo: clean, fragrant and floral, light and juicy, with very fine tannins and crunchy acidity.

2020 Technical Specifications

Alcohol 13.0%
Grape Varieties Gamay
Classification Beaujolais-Villages
Region Beaujolais-Villages
Tasting Notes Roger Voss, Wine Enthusiast (issue date 2022-03-01): juicy cherry, vibrant acidity, pronounced freshness, light texture and a crisp aftertaste.
Critics Ratings 88

2019 Technical Specifications

Alcohol 13.0%
Grape Varieties Gamay
Classification Beaujolais-Villages
Region Beaujolais-Villages
Sites Single-vineyard wine
Tasting Notes Dense, jammy texture; ripe berries, red cherries, rich fruit and a tannic core.
Critics Ratings 91

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