2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Gamay
Classification AOC Régionale
Region Beaujolais-Villages
Soil Sandy granitic soils with clay components
Fermentation Vessels Temperature-Controlled Open Vats
Vegan Yes
Vegetarian Yes
Closure Technical Cork
Production Details Fermentative maceration in temperature-controlled open vats for approximately 10 days. Matured in stainless steel vats for 6 to 7 months; no oak ageing.
Food Pairing charcuterie, soft cheeses, vegetarian dishes, grilled chicken, roasted meats
Vintages
2020 Technical Specifications
Region Beaujolais-Villages
Soil Sandy granitic, Clay
Fermentation Vessels Thermoregulated Open Vats, Stainless Steel
Maceration 10 days
Total Aging 6 months
Serving Temperature 12-13°C · 53-55°F
Production Details Fermenting maceration in thermoregulated open vats for about 10 days. Aging in stainless steel vats for 6 to 7 months. Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.
Tasting Notes
Nose: red berries, blackberries, strawberry, blackberry, rose, lily of the valley
Palate: silky, soft, delectable
Food Pairing charcuterie boards, cheeses, vegetarian starters, vegetarian dishes, grilled meats, roasted meats, poultry
Sources: www.albert-bichot.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau