Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2022 / 750ml ≈ $149.73Original €133.00 gute-weine.de ↗

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2024 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis Grand Cru Bougros
Region Bougros
Soil A mix of clay and stones over shallow soil
Orientation Due South
Harvest Dates Harvest began 20 September 2024
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1.5–2 Hours
Oak Types French oak
Production Details Gravity handling is used to avoid pumping. Total maturation lasts 19 months: 40% of the blend spends 5–6 months on fine lees in French-oak barrels, after which maturation finishes in small stainless-steel tanks. The producer's plots cover 6.23 hectares, including 2.11 hectares in Côte Bouguerots at the foot of a slope exceeding 30%.
Tasting Notes Complex and mineral bouquet; powerful, dense structure with pleasant roundness

2023 Technical Specifications

Grape Varieties 100% Chardonnay
Classification AOC Chablis Grand Cru Bougros
Region Bougros
Soil A mix of clay and stones over shallow soil
Orientation Due South
Harvest Dates Harvest began in early September 2023
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1.5–2 Hours
Oak Types French oak
Production Details Gravity handling is used to avoid pumping. Total maturation lasts 19 months: 40% of the blend spends 5–6 months on fine lees in French-oak barrels, after which maturation finishes in small stainless-steel tanks. The producer's plots cover 6.23 hectares, including 2.11 hectares in Côte Bouguerots at the foot of a slope exceeding 30%.
Tasting Notes Complex and mineral bouquet; powerful, dense structure with pleasant roundness

2022 Technical Specifications

Grape Varieties 100% Chardonnay
Classification AOC Chablis Grand Cru Bougros
Region Bougros
Soil A mix of clay and stones over shallow soil
Orientation Due South
Harvest Dates Harvest began 31 August 2022
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1.5–2 Hours
Oak Types French oak
Production Details Gravity handling is used to avoid pumping. Total maturation lasts 19 months: 40% of the blend spends 5–6 months on fine lees in French-oak barrels, after which maturation finishes in small stainless-steel tanks. The producer's plots cover 6.23 hectares, including 2.11 hectares in Côte Bouguerots at the foot of a slope exceeding 30%.
Tasting Notes Complex and mineral bouquet; powerful, dense structure with pleasant roundness

2020 Technical Specifications

Grape Varieties 100% Chardonnay
Classification AOC Chablis Grand Cru Bougros
Region Bougros
Soil A mix of clay and stones over shallow soil
Orientation Due South
Harvest Dates Harvest began 25 August 2020
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1.5–2 Hours
Oak Types French oak
Production Details Gravity handling is used to avoid pumping. Total maturation lasts 19 months: 40% of the blend spends 5–6 months on fine lees in French-oak barrels, after which maturation finishes in small stainless-steel tanks. The producer's plots cover 6.23 hectares, including 2.11 hectares in Côte Bouguerots at the foot of a slope exceeding 30%.
Tasting Notes Complex and mineral bouquet; powerful, dense structure with pleasant roundness

2019 Technical Specifications

Grape Varieties 100% Chardonnay
Classification AOC Chablis Grand Cru Bougros
Region Bougros
Soil A mix of clay and stones over shallow soil
Orientation Due South
Harvest Dates Harvest began 11 September 2019
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1.5–2 Hours
Oak Types French oak
Production Details Gravity handling is used to avoid pumping. Total maturation lasts 19 months: 40% of the blend spends 5–6 months on fine lees in French-oak barrels, after which maturation finishes in small stainless-steel tanks. The producer's plots cover 6.23 hectares, including 2.11 hectares in Côte Bouguerots at the foot of a slope exceeding 30%.
Tasting Notes Complex and mineral bouquet; powerful, dense structure with pleasant roundness

2018 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis Grand Cru Bougros
Region Bougros
Soil A mix of clay and stones over shallow soil
Orientation Due South
Harvest Dates Harvest began 3 September 2018
Fermentation Vessels Stainless-steel vats
Pressing Method Short-Duration Pneumatic Pressing Lasting 1.5–2 Hours
Oak Types French oak
Production Details Gravity handling is used to avoid pumping. Total maturation lasts 19 months: 40% of the blend spends 5–6 months on fine lees in French-oak barrels, after which maturation finishes in small stainless-steel tanks. The producer's plots cover 6.23 hectares, including 2.11 hectares in Côte Bouguerots at the foot of a slope exceeding 30%.
Tasting Notes Complex and mineral bouquet; powerful, dense structure with pleasant roundness

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2022 / 750ml ≈ $149.73Original €133.00 gute-weine.de ↗

View shop price →

Producer Information

Address
10, rue Jules Rathier, 89800 Chablis, France
Phone
+33 (0)3 86 18 14 37
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Didier Seguier

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