2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential: 10–12 years
Classification Chablis Grand Cru AOC
Region Bougros
Soil Kimmeridgian clay-limestone
Fermentation Vessels Thermoregulated vats and oak barrels
Oak Types Oak
Production Details Classic vinification in thermoregulated vats and oak barrels, followed by traditional élevage in vats and oak barrels. Recommended serving range is 10–12°C.
Tasting Notes Pale gold; citrus, acacia blossom, fresh pear and a touch of oak; full, direct and fleshy, balanced by incisive minerality; very long, stony finish.
Food Pairing Aperitif, fish, shellfish and crustaceans, white meat, and cheese
Sources: infinities-wines.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential: 10–12 years
Classification Chablis Grand Cru AOC
Region Bougros
Soil Kimmeridgian clay-limestone
Fermentation Vessels Thermoregulated vats and oak barrels
Oak Types Oak
Barrel Size 500
Production Details The specialist vendor describes classic vinification in thermoregulated vats and oak barrels, followed by traditional élevage in vats and oak barrels, with a recommended serving range of 10–12°C. At the 27 January 2023 estate tasting, Bill Nanson recorded 500-litre barrels followed by stainless steel; he also reported that these contract Grand Cru lots used barrels from a blend of coopers and were not expected to be bottled before March or April.
Tasting Notes Bill Nanson, tasting at the estate on 27 January 2023: slight reduction, vibrant, complex, a smoky barrel note, and sweet fruit.
Food Pairing Barbecued lobster, garlic prawns, poultry, and summer salads
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2939209 | — | — | wine-searcher.com ↗ |