Technical Specifications
Alcohol 14.5%
pH 3.7
Total Acidity 4.1 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Merlot66%
Cabernet Sauvignon18%
Cabernet Franc12%
Malbec4%
Classification AOC Bergerac
Region Bergerac
Soil Limestone
Vineyard Yield 48 hL/ha
Vine Age 10-25 years
Oak Aging 12 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak barrels
Bottling Date May 2020
Serving Temperature 16-18°C · 61-64°F
Production Volume 30,000 bottles
Bottles30,000
Production Details 12 months, 100% in barrels. Bottling: 05/2020. Density: 5,000 vines/ha. Yield: 48 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs, Malbec 10 yrs.
Tasting Notes
Nose: blackberry, blackcurrant, black cherry, cedar, leather, spice, vanilla
Palate: round, velvety, intense tannic structure, power, concentration, silky tannins, long intense finish
Food Pairing red meats, game, mature cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux