Technical Specifications
Alcohol 14.5%
pH 3.56
Total Acidity 3.55 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot46%
Cabernet Sauvignon30%
Cabernet Franc24%
Classification AOC Bergerac
Region Bergerac
Soil Limestone
Vineyard Yield 52 hL/ha
Oak Aging 12 months
Bottling Date 17 May 2017
Production Volume 30,000 bottles
Bottles30,000
Production Details 12 months, 100% in barrels. Bottling: 17/05/2017. Density: 5,000 vines/ha. Yield: 52 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: ripe fruits, cinnamon, black pepper, cardamom, leather, toasted notes
Palate: rich, complex, incredible length, perfect balance
Food Pairing hare stew, wild boar, chocolate desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux