Technical Specifications
Alcohol 13.5%
pH 3.57
Total Acidity 3.48 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot68%
Cabernet Sauvignon21%
Cabernet Franc11%
Classification AOC Bergerac
Region Bergerac
Soil Limestone
Vineyard Yield 54 hL/ha
Oak Aging 12 months
Bottling Date 17 May 2016
Production Volume 29,900 bottles
Bottles29,900
Production Details 12 months, 100% in barrels. Bottling: 17/05/2016. Density: 5,000 vines/ha. Yield: 54 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: strawberry, raspberry, blackcurrant, green pepper, undergrowth
Palate: firm integrated tannins, sweet black fruit, velvety smooth finish, great aging potential
Food Pairing red meats, game, aged cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux