Technical Specifications
Alcohol 13.5%
pH 3.6
Total Acidity 3.89 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot52%
Cabernet Sauvignon40%
Cabernet Franc8%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone
Vineyard Yield 35 hL/ha
Oak Aging 20 months
Bottling Date 2 Sep 2008
Production Volume 7,500 bottles
Bottles7,500
Production Details 20 months in barrels. Bottling: 02/09/2008. Density: 5,000 vines/ha. Yield: 35 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: black berries, white pepper
Palate: silky tannins, delicacy, complexity, rich, tempered
Food Pairing red meats, game, cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux