Technical Specifications
Alcohol 14.0%
pH 3.46
Total Acidity 4.26 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot60%
Cabernet Sauvignon32%
Cabernet Franc8%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone
Vineyard Yield 35 hL/ha
Oak Aging 20 months
Bottling Date 13 Sep 2007
Production Volume 10,500 bottles
Bottles10,500
Production Details 20 months in barrels. Bottling: 13/09/2007. Density: 5,000 vines/ha. Yield: 35 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: dark fruits, mint chocolate
Palate: powerful structure, silky tannins, black cherries, spice
Food Pairing all types of meat
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux