Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $58.44Original €52.00≈ £43.93 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Classification Santenay Premier Cru
Region Beauregard
Soil Lean calcareous-clay soil over limestone subsoil, With optimal drainage
Orientation East-Southeast
Vine Age 60
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 2,924 bottles
Bottles2,924
Magnums18
Production Details The vineyard is at 260–300 metres and its Cordon de Royat-pruned vines derive from massal selection. The harvest was destemmed except for 15% whole bunches and fermented with indigenous yeasts, with a few light punch-downs. The entire cuvée spent 16 months in oak barrels, 30% new.
Tasting Notes Bright ruby red; fresh wood, coriander, white pepper, cinnamon, pine forest, blood orange, marshmallow, cherry and raspberry; supple and broad with length, freshness, light tannins, rosemary, bramble leaf and a dark-chocolate-coated candied-orange finish.
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Santenay Premier Cru
Region Beauregard
Soil Lean calcareous-clay soil over limestone subsoil, With optimal drainage
Orientation East-Southeast
Vine Age 60
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Closure Natural Cork
Production Volume 4,435 bottles
Bottles4,435
Magnums22
Production Details The vineyard is at 260–300 metres and its Cordon de Royat-pruned vines derive from massal selection. The entire harvest was destemmed; indigenous-yeast vinification included four punch-downs. The entire cuvée spent 12 months in barrels, 20% new. The exact-vintage IWSC entry additionally categorizes the finished wine as dry, below 5 g/L residual sugar.
Tasting Notes Deep colour with bluish nuances; sloe, elderberry, lichen, cinnamon, light tobacco and nutmeg; fresh and full, with bitter cocoa, cherry, vibrancy, bold tannins and impressive length.
2018 Technical Specifications
Classification Santenay Premier Cru
Region Beauregard
Soil Lean calcareous-clay soil over limestone subsoil, With optimal drainage
Orientation East-Southeast
Vine Age 60
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Volume 3,216 bottles
Bottles3,216
Production Details The vineyard is at 260–300 metres and its Cordon de Royat-pruned vines derive from massal selection. Selected whole bunches accounted for 10% of the cuvée. Indigenous-yeast vinification included four punch-downs; the entire cuvée then spent nine months in oak barrels, 20% new.
Tasting Notes Deep colour; black cherry, clafoutis, redcurrant and raspberry, followed by pine resin, peppermint and violets; long, fresh and elegant, with red-berry sabayon, liquorice, cigar and assertive but integrated tannins.
2017 Technical Specifications
Classification Santenay Premier Cru
Region Beauregard
Soil Primarily limestone subsoil with optimal drainage
Orientation East-Southeast
Production Volume 1,450 bottles
Bottles1,450
Production Details The site lies at 260–300 metres. Grapes were completely destemmed; fermentation lasted 2–3 weeks with daily punch-down and pump-over, followed by 15 months of barrel ageing.
Tasting Notes Deep red; floral, strawberry, sour cherry, vanilla and brioche aromas; full-bodied, with elegant tannins and fresh mentholated notes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1895539 | — | — | wine-searcher.com ↗ |