2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2026–2036
Region Beaujolais
Soil Clay, Schist and granite
Serving Temperature 11°C · 52°F
Production Details Hand-harvested; matured for 18–22 months in barrels and stainless-steel tanks. The vendor recommends serving at 10–12°C in a large-format glass.
Tasting Notes Dense and concentrated, with dry richness and mineral precision; ripe Chardonnay showing slight popcorn and dried-fruit reduction, pear and citrus.
Food Pairing Aperitif, salmon terrine and fresh cheeses.
Critics Ratings 93