2025 Technical Specifications
Alcohol 13.7%
pH 3.37
Total Acidity 3.35 g/L
Grape Varieties 69% Sémillon, 24% Sauvignon Blanc, 7% Sauvignon Gris
Classification AOC Bordeaux
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 18–27 August 2025
Estate Grown Yes
Vine Age 20
Fermentation Vessels 70% temperature-controlled vats and 30% barrels
Pressing Method Gentle, Relatively Long Pneumatic Pressing Lasting Approximately 2.5 Hours
Production Details Sauvignon Blanc and Sauvignon Gris received 2–12 hours of skin-contact maceration. Fermentation was 70% in vats and 30% in barrels at 17–22°C. Maturation was 70% in vats and 30% in barrels for 6 months, with fine-lees stirring approximately weekly or fortnightly.
Tasting Notes Pale yellow with green reflections; citrus, white fruit, floral and saline aromas; round, rich and creamy palate with yellow fruit; fresh saline and menthol finish.
2024 Technical Specifications
Alcohol 12.7%
pH 3.14
Total Acidity 3.89 g/L
Grape Varieties 56% Sémillon, 29% Sauvignon Blanc, 15% Sauvignon Gris
Drinking Window Enjoy immediately and over the following five years, measured from the January 2025 tasting note
Classification AOC Bordeaux
Region Bordeaux
Soil Fine gravel and sandy soils
Vineyard Yield 52 hL/ha
Harvest Dates 28 August–13 September 2024; 11 picking days, with harvest interrupted by rain on 3 September
Estate Grown Yes
Vine Age 20
Fermentation Vessels 70% temperature-controlled vats and 30% barrels
Pressing Method Gentle, Relatively Long Pneumatic Pressing Lasting Approximately 2.5 Hours
Bottling Date 10 February 2025
Production Details Sauvignon Blanc and Sauvignon Gris received 2–12 hours of skin-contact maceration. Fermentation was 70% in vats and 30% in barrels at 17–22°C. Maturation was 70% in vats and 30% in barrels for 6 months, with fine-lees stirring approximately weekly or fortnightly.
Tasting Notes Pale yellow; fresh floral, grapefruit, lemon and mineral aromas; round, fresh, fleshy and crisp palate with pear and Granny Smith apple; taut mineral and citrus-zest finish.
2023 Technical Specifications
Alcohol 13.5%
pH 3.41
Total Acidity 3.62 g/L
Grape Varieties 57% Sémillon, 30% Sauvignon Blanc, 13% Sauvignon Gris
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 24 August–8 September 2023; 12 days total
Estate Grown Yes
Vine Age 20
Fermentation Vessels 70% temperature-controlled vats and 30% barrels
Pressing Method Gentle, Relatively Long Pneumatic Pressing Lasting Approximately 2.5 Hours
Bottling Date 6 February 2024
Production Details Sauvignon Blanc and Sauvignon Gris received 2–12 hours of skin-contact maceration. The vat-fermented 70% was held at 17–21°C, with the remaining 30% fermented in barrels. Maturation was 70% in vats and 30% in barrels for 6 months, with fine-lees stirring approximately weekly or fortnightly.
Tasting Notes Pale yellow; white flowers, citrus, passion fruit and mineral notes; round, fresh palate with pink grapefruit, pear and toasted hazelnut; persistent saline finish.
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 3.06 g/L
Grape Varieties 54% Sémillon, 46% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 18–31 August 2022; 12 days total
Estate Grown Yes
Vine Age 20
Production Details Maturation was 50% in vats and 50% in barrels for 6 months.
Tasting Notes Pale yellow; white flowers, citrus, passion fruit and mineral notes; round, fresh palate with pink grapefruit, pear and roasted hazelnut; persistent saline finish.
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 3.9 g/L
Grape Varieties 52% Sémillon, 48% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 6–22 September 2021; 10 picking days total
Estate Grown Yes
Vine Age 20
Bottling Date 24 February 2022
Production Details Maturation was 50% in vats and 50% in barrels for 6 months.
Tasting Notes Light yellow with green glints; citrus, white flowers and white fruit; gentle, smooth and fresh palate with pear, sweet lemon and grapefruit; direct mineral and fruit-driven finish.
2020 Technical Specifications
Alcohol 13.0%
Total Acidity 3.3 g/L
Grape Varieties 54% Sémillon, 46% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 25 August–2 September 2020; 7 picking days total
Estate Grown Yes
Bottling Date 19 February 2021
Production Details Maturation was 75% in vats and 25% in barrels for 6 months.
Tasting Notes Bright lemon yellow; white fruit, spice and hazelnut aromas; rich but fresh palate; saline finish with citrus and grapefruit zest.
2019 Technical Specifications
Alcohol 13.0%
Total Acidity 3.8 g/L
Grape Varieties 52% Sémillon, 48% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 4–16 September 2019
Estate Grown Yes
Bottling Date 17 February 2020
Production Details Maturation was 75% in vats and 25% in barrels for 6 months.
Tasting Notes Shiny light yellow with green hints; floral, white-fruit, lemon and delicate red-fruit aromas; rounded creamy palate with pear and peach; mineral citrus-zest finish.
2018 Technical Specifications
Alcohol 14.0%
Total Acidity 3.8 g/L
Grape Varieties 53% Sémillon, 47% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 3–12 September 2018
Estate Grown Yes
Bottling Date 12 March 2019
Production Details Maturation was 45% in vats and 55% in barrels for 6 months.
Tasting Notes Light yellow with green hints; white flowers, pear, anise and hazelnut; smooth, fresh palate with citrus and pear; long lemon, anise and saline finish.
2017 Technical Specifications
Alcohol 13.5%
Total Acidity 4.15 g/L
Grape Varieties 51% Sémillon, 49% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 29 August–6 September 2017
Estate Grown Yes
Bottling Date 5 April 2018
Production Details Maturation was 66% in vats and 34% in barrels for 6 months.
Tasting Notes Light yellow with green hints; flowers, white fruit and anise; generous but taut palate with pear, white flowers and saline minerality.
2016 Technical Specifications
Alcohol 13.5%
Total Acidity 3.9 g/L
Grape Varieties 51% Sémillon, 49% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 7–15 September 2016
Estate Grown Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Bottling Date 18 April 2017
Production Details Maturation was 90% in older barrels and 10% in new barrels for 6 months.
Tasting Notes Pale yellow; floral, pear and citrus aromas; rounded palate with white fruit and spice; fresh saline accent.
2015 Technical Specifications
Alcohol 13.5%
Total Acidity 4.2 g/L
Grape Varieties 67% Sémillon, 33% Sauvignon Blanc
Region Bordeaux
Soil Fine gravel and sandy soils
Harvest Dates 1–8 September 2015
Estate Grown Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Second Fill Oak10%
Bottling Date 20 July 2016
Production Details Maturation was 80% in older barrels, 10% in barrels previously used for one vintage and 10% in new barrels for 9 months.
Tasting Notes Pale yellow with green tints; pear, white pepper and lime blossom with almond, oak and citrus; rounded palate with white fruit and roasted hazelnut; grapefruit bitterness and mineral finish.
Producer Information
Website
Address
Château Suduiraut, 33210 Preignac, France
Phone
+33 (0)5 56 63 61 92
Email
Owner
AXA Millésimes
Cellarmaster
Caroline Gendry