Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $52.87Original CHF 43.70 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.1%
pH 3.25
Total Acidity 3.79 g/L
Grape Varieties Sémillon 56%; Sauvignon Blanc 44%
Drinking Window Enjoyable now according to the producer's 2025 note, with substantial but unquantified ageing potential.
Classification AOC Bordeaux
Region Bordeaux
Estate Grown Yes
Vine Age 45
Fermentation Vessels Barrels
Pressing Method Gentle, Long Pneumatic Pressing Lasting Approximately 2.5 Hours
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Bottling Date 12 May 2025
Production Details Cold settling was conducted at 10°C, followed by barrel fermentation at a controlled 17–22°C. Maturation lasted 9 months in 12% new barrels and otherwise in one-vintage barrels, with fine-lees stirring approximately weekly or every two weeks. For context, the estate's broader 2024 dry-white harvest ran from 28 August through 13 September over 11 picking days, using staged parcel selections and a rain interruption.
Tasting Notes Pale yellow; white flowers, fresh almond, green anise, menthol and vanilla; round, fresh and velvety, with white fruit, spice, wood and mineral notes.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.4
Total Acidity 3.9 g/L
Grape Varieties Sémillon 57%; Sauvignon Blanc 43%
Drinking Window Enjoyable as of July 2024; the producer states that it can improve for 10 years.
Classification AOC Bordeaux
Region Bordeaux
Harvest Dates 25 Aug 2023 to 8 Sep 2023
Estate Grown Yes
Vine Age 45
Fermentation Vessels Barrels
Pressing Method Gentle, Long Pneumatic Pressing Lasting Approximately 2.5 Hours
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Production Details Cold settling was conducted at 10°C, followed by barrel fermentation at a controlled 17–22°C. The wine matured for 9 months in 12% new barrels and 88% one-vintage barrels, with fine-lees stirring approximately weekly or every two weeks.
Tasting Notes Pale yellow with green reflections; hawthorn, white peach, green anise, menthol, mineral and oak aromas; fresh, fleshy and creamy, with white fruit, lime, grapefruit zest, sweet spice, fresh almond and flint.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 3.1 g/L
Grape Varieties Sémillon 55%; Sauvignon Blanc 45%
Classification AOC Bordeaux
Region Bordeaux
Harvest Dates 22 Aug 2022 to 2 Sep 2022
Estate Grown Yes
Vine Age 45
Fermentation Vessels Barrels
Pressing Method Gentle, Long Pneumatic Pressing Lasting Approximately 2.5 Hours
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 20 Jun 2023
Production Details Sauvignon Blanc received skin-contact maceration lasting 2–12 hours depending on the picking lot. Cold settling was at 10°C, followed by barrel fermentation at a controlled 17–22°C. The wine matured for 9 months in 30% new barrels and 70% one-vintage barrels, with fine-lees stirring approximately weekly or every two weeks.
Sources: wines.axamillesimes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $56.50Original CHF 46.70 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $56.50Original CHF 46.70 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $52.87Original CHF 43.70 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $60.73Original CHF 50.20 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $68.36Original CHF 56.50 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Château Suduiraut, 33210 Preignac, France
Phone
+33 (0)5 56 63 61 92
Email
Owner
AXA Millésimes
Cellarmaster
Caroline Gendry