2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 75% Merlot, 12.5% Cabernet Franc, 12.5% Cabernet Sauvignon
Region Bordeaux
Soil Clay-limestone; sandy clay with iron pan; and gravelly clay
Vineyard Yield 40 hL/ha
Harvest Dates September 6–8, 2022
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types French oak
Production Volume 50,000 bottles
Bottles50,000
Production Details The grapes are harvested in small crates and undergo cold pre-fermentation maceration. Producer materials conflict on maturation: the live technical table states stainless-steel vats with 15% new wood, while its narrative states approximately 10 months in selected French-oak barrels; the producer press kit specifies 10 months in French-oak barrels ranging from new to twice-used.
Tasting Notes Fresh, fruity and balanced nose; attractive palate tension and suppleness, with a lightly tangy structure and delicate tannins.
Vintages
2021 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, and Cabernet Sauvignon; percentages not stated
Region Bordeaux
Production Details The vendor recommends serving at 15–16 °C.
Tasting Notes Fresh, fruity and well-balanced nose; good palate tension; smooth texture; lightly acidic structure; delicate tannins
Food Pairing Charcuterie, pizza, and soft cheese