Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $28.09Original €25.00≈ £21.12 | shop.chateau-lagrange.com ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $35.09Original CHF 29.00 | smithandsmith.ch ↗ |
2024 Technical Specifications
Grape Varieties 70% Sauvignon Blanc, 16% Sémillon, 14% Sauvignon Gris
Classification AOC Bordeaux
Region Bordeaux
Soil Gravelly sand and limestone clay
Harvest Dates September 10–23, 2024
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Of Whole Bunches
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 225
Production Details The vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked manually during cool mornings and manually sorted. Must was cold-settled for 12 hours. Parcel and intra-plot selection informed lot selection by variety, vine age, terroir and maturity. The wine matured for 7 months in barrels, followed by final blending before bottling.
Tasting Notes Citrus fruit, white peach, lilac, lime blossom; smooth and lively, balanced, complex and harmonious
Sources: chateau-lagrange.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 73% Sauvignon Blanc, 15% Sémillon, 12% Sauvignon Gris
Classification AOC Bordeaux
Region Bordeaux
Soil Gravelly sand and limestone clay
Harvest Dates August 29–September 8, 2023
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Of Whole Bunches
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 225
Production Details The vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked manually during cool mornings and manually sorted. Must was cold-settled for 12 hours. Parcel and intra-plot selection informed lot selection by variety, vine age, terroir and maturity. The wine matured for 7 months in barrels, followed by final blending before bottling.
Tasting Notes Pineapple, peach, pear and vanilla; fresh, rounded, harmonious and expressive
Sources: chateau-lagrange.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 74% Sauvignon Blanc, 15% Sémillon, 11% Sauvignon Gris
Drinking Window 2023–2028
Classification AOC Bordeaux
Region Bordeaux
Soil Gravelly sand and limestone clay
Harvest Dates August 29–September 5, 2022
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Of Whole Bunches
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 225
Production Details The vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked manually during cool mornings and manually sorted. Must was cold-settled for 12 hours. Parcel and intra-plot selection informed lot selection by variety, vine age, terroir and maturity. The wine matured for 7 months in barrels, followed by final blending before bottling.
Tasting Notes Citrus, peach, pineapple, mango, floral and aniseed aromas; generous, creamy, fresh and harmonious
Sources: chateau-lagrange.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 72% Sauvignon Blanc, 17% Sémillon, 11% Sauvignon Gris
Drinking Window 2021–2026
Classification AOC Bordeaux
Region Bordeaux
Soil Gravelly sand and limestone clay
Harvest Dates August 31–September 9, 2020
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Of Whole Bunches
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 225
Production Details The vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked manually during cool mornings and manually sorted. Must was cold-settled for 12 hours. Parcel and intra-plot selection informed lot selection by variety, vine age, terroir and maturity. The wine matured for 6 months in barrels, followed by final blending before bottling.
Tasting Notes Tropical fruit, pineapple, citrus and white peach; lively, generous, rounded, tangy and balanced
Sources: chateau-lagrange.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 77% Sauvignon Blanc, 23% Sémillon
Drinking Window 2020–2025
Classification AOC Bordeaux
Region Bordeaux
Soil Gravelly sand and limestone clay
Harvest Dates September 3–17, 2019
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Of Whole Bunches
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 225
Production Details The vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked manually during cool mornings and manually sorted. Must was cold-settled for 12 hours. Lots were classified by variety, vine age, terroir and grape maturity. The wine matured for 6 months in barrels, followed by final blending before bottling. The producer describes the yield only as a little under 25 hl/ha, so no exact numeric yield is proposed.
Tasting Notes Citrus, lemon and pineapple; lively, plump, generous, elegant and harmonious, with a long finish
Sources: chateau-lagrange.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 71% Sauvignon Blanc, 20% Sémillon, 9% Sauvignon Gris
Drinking Window 2019–2023
Classification AOC Bordeaux
Region Bordeaux
Soil Gravelly sand and limestone clay
Harvest Dates September 6–19, 2018
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Of Whole Bunches
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 225
Production Details The vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked manually during cool mornings and manually sorted. Must was cold-settled for 12 hours. Lots were classified by variety, vine age, terroir and grape maturity. The wine matured for 6 months in barrels, followed by final blending before bottling.
Sources: chateau-lagrange.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $36.30Original CHF 30.00 | smithandsmith.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $35.09Original CHF 29.00 | smithandsmith.ch ↗ |
Producer Information
Website
Address
33250 Saint Julien Beychevelle, France
Phone
+33 (0)5 56 73 38 38
Owner
Suntory Group (acquired by Keizo Saji in 1983; directed by the Saji family)