Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $14.52Original CHF 12.00 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Cabernet Sauvignon; 30% Cabernet Franc
Classification Bordeaux Rosé
Region Bordeaux
Pressing Method Saignée And Direct Pressing
Bottling Date February 2024
Production Details Produced in a small quantity from non-macerated saignée juice, mainly Cabernet Sauvignon, together with a direct-press fraction; the fractions were fermented separately.
Tasting Notes Brilliant pale salmon pink; lively, complex bouquet of red fruit, exotic white fruit and verbena; fresh, dynamic palate concentrated in raspberry, cherry and blackcurrant; vividly perfumed red-fruit finish.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Cabernet Sauvignon; 30% Cabernet Franc
Classification Bordeaux Rosé
Region Bordeaux
Pressing Method Saignée And Direct Pressing
Bottling Date February 2023
Production Details Made from non-macerated saignée juice, mainly Cabernet Sauvignon, and a direct-press fraction, fermented separately.
Tasting Notes Pale salmon pink; complex bouquet of ripe pulpy fruit, verbena and linden; lively palate with raspberry, cherry, blackcurrant and tangy strawberry; red-fruit and almond finish.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 85% Cabernet Sauvignon; 15% Merlot
Drinking Window 2022-2024
Classification Bordeaux Rosé
Region Bordeaux
Pressing Method Saignée And Direct Pressing
Bottling Date February 2022
Serving Temperature 10°C · 50°F
Production Details Made from non-macerated saignée juice, mainly Cabernet Sauvignon, and a direct-press fraction, fermented separately.
Tasting Notes Very pale, brilliant salmon pink; lively raspberry and exotic white-fruit aromas; round, dynamic and savoury palate with abundant freshness; smooth, refreshing finish.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 85% Cabernet Sauvignon; 15% Merlot
Drinking Window 2021-2023
Classification Bordeaux Rosé
Region Bordeaux
Pressing Method Saignée And Direct Pressing
Bottling Date January 2021
Serving Temperature 10°C · 50°F
Production Details Made from non-macerated saignée juice, mainly Cabernet Sauvignon, and a direct-press fraction, fermented separately.
Tasting Notes Bright ochre-pink, partridge-eye colour; subtle aromas of rose, raspberry and other red fruit with lychee; smooth, fresh palate with intense fruit and a precise, pure finish.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Cabernet Sauvignon; 30% Merlot
Classification Bordeaux Rosé
Region Bordeaux
Pressing Method Saignée
Bottling Date January 2020
Production Details Made from a non-macerated saignée draw, mainly Cabernet Sauvignon, fermented separately. Recommended serving temperature is 8–10°C.
Tasting Notes Fresh pink-redcurrant colour with a slight orange cast; tangy fruit and citrus aromas including wild strawberry, cherry, banana, mango and mandarin zest; fleshy, fresh palate with smoothness and good length.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Cabernet Sauvignon; 30% Merlot
Classification Bordeaux Rosé
Region Bordeaux
Pressing Method Saignée
Bottling Date January 2019
Serving Temperature 10°C · 50°F
Production Details Made from a non-macerated saignée draw, mainly Cabernet Sauvignon, fermented separately.
Tasting Notes Brilliant pastel pink; fresh aromas of ripe, tangy raspberry, redcurrant and wild strawberry; energetic, generous palate with minerality, depth, balanced sweetness, acidity and freshness, and a persistent fruit finish.
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon; 30% Merlot
Classification Bordeaux Rosé
Region Bordeaux
Soil Black sandy soils and fine gravel over a clay-limestone subsoil
Fermentation Vessels Barrels
Pressing Method Saignée
Serving Temperature 10°C · 50°F
Production Details During harvest or shortly after Cabernet Sauvignon and Merlot intended for the estate's red grand vin were placed in vats, part of the juice was drawn off, immediately transferred to barrels for fermentation, and matured there for a few months before bottling.
Tasting Notes Pale, brilliant redcurrant colour; intense raspberry and citrus-zest aromas; fine, ample fruit with refreshing acidity, mineral notes and a complex, smooth finish.
Food Pairing Crab, eggs, paella, pizza, white meat, beef carpaccio and prawns
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $14.52Original CHF 12.00 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $14.52Original CHF 12.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
102 chemin Mignoy, 33850 Léognan, France
Phone
+33 (0)5 56 64 16 16
Owner
Anne &
Olivier Bernard
Olivier Bernard
Cellarmaster
Kevin Chapon