2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 71% Sauvignon Blanc, 29% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 53 hL/ha
Harvest Dates August 30 to September 7, 2023
Vine Age 45
Fermentation Vessels Oak barrels
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Bottling Date 15 May 2024
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 71% Sauvignon Blanc, 29% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 34 hL/ha
Harvest Dates August 31 to September 5, 2022
Vine Age 45
Fermentation Vessels Oak barrels
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Bottling Date 12 May 2023
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 73% Sauvignon Blanc, 27% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 41 hL/ha
Harvest Dates September 14–16, 2021
Vine Age 45
Fermentation Vessels Oak barrels
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Bottling Date 9 May 2022
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.7%
Grape Varieties 83% Sauvignon Blanc, 17% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 35 hL/ha
Harvest Dates August 27 to September 3, 2020
Vine Age 45
Fermentation Vessels Oak barrels
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Bottling Date 17 May 2021
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.8%
Grape Varieties 76% Sauvignon Blanc, 24% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 51 hL/ha
Harvest Dates September 12–16, 2019
Vine Age 45
Fermentation Vessels Oak barrels
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 15 May 2020
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 69% Sauvignon Blanc, 31% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 48 hL/ha
Harvest Dates September 10–12, 2018
Vine Age 48
Fermentation Vessels Oak barrels
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Bottling Date 20 May 2019
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 70% Sauvignon Blanc, 30% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 32 hL/ha
Harvest Dates September 6–8, 2017
Vine Age 47
Fermentation Vessels Oak barrels
Oak Details 47% First Fill New Oak
First Fill New Oak47%
Bottling Date 7 May 2018
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 74% Sauvignon Blanc, 26% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 40 hL/ha
Harvest Dates September 19–21, 2016
Vine Age 47
Fermentation Vessels Oak barrels
Oak Details 47% First Fill New Oak
First Fill New Oak47%
Bottling Date 22 May 2017
Production Details The vineyard area was 5.2 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Grape Varieties 78% Sauvignon Blanc, 22% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 40 hL/ha
Harvest Dates September 8–10, 2015
Vine Age 47
Fermentation Vessels Oak barrels
Oak Details 47% First Fill New Oak
First Fill New Oak47%
Bottling Date 9 May 2016
Production Details The vineyard area was 5 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.0%
Grape Varieties 75% Sauvignon Blanc, 25% Sémillon
Region Bordeaux Blanc
Soil Médoc gravelly soil
Vineyard Yield 47 hL/ha
Harvest Dates September 10–12, 2014
Vine Age 47
Fermentation Vessels Oak barrels
Oak Details 47% First Fill New Oak
First Fill New Oak47%
Bottling Date 4 Jun 2015
Production Details The vineyard area was 4.1 ha, planted at 7,700 vines/ha and pruned using Médoc double Guyot. Natural weed control was practiced. Grapes were harvested manually and sorted in the vineyard. The wine was matured on its lees with stirring in barrels for 8 months.
Sources: www.chateau-talbot.com ↗ · Compare this vintage
Producer Information
Website
Address
Chateau Talbot, 33250 Saint-Julien-Beychevelle, France
Phone
+33 (0)5 56 73 21 50
Owner
Bignon-Cordier family
Cellarmaster
Jean-Max Drouilhet