2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Classification Bordeaux Blanc appellation
Region Bordeaux Blanc
Soil Clay-limestone
Vineyard Yield 40 hL/ha
Harvest Dates 7 September 2022
Pressing Method Direct Pressing Under An Inert Atmosphere
Production Volume 5,000 bottles
Bottles5,000
Production Details The source vineyard area is 2 hectares. After inert direct pressing, the must underwent 48 hours of settling followed by cold stabulation and a 15-day alcoholic fermentation. Maturation lasted 10 months, with one-third in acacia and two-thirds in French oak.
Tasting Notes Vine peach, crunchy pear, ripe lemon, fresh and ripe fruit, floral notes, pronounced texture and intensity
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3009370 | — | — | wine-searcher.com ↗ |