2025 Technical Specifications
Alcohol 13.0%
pH 3.1
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2026–2038
Classification Vin de France
Region Bordeaux Blanc
Harvest Dates 20–22 August 2025
Production Volume 5,000 bottles
Bottles5,000
Production Details The 2025 release used 70% new oak.
Tasting Notes Justerini & Brooks describes mineral and saline aromas with Amalfi lemon pith, lime zest and sherbet, followed by guava, cantaloupe melon and baking spices on an expansive, steely and tense palate. Neal Martin (Vinous, May 2026) notes gooseberry, lime, lemon, white pepper and bitter lemon. Jane Anson (Inside Bordeaux, April 2026) reports gunsmoke reduction, fennel, anise, spice and pinpoint lime zest.
Critics Ratings 97
2022 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Region Bordeaux Blanc
Fermentation Vessels New Taransaud barrels
Production Details The 2022 wine was fermented and aged entirely in new Taransaud barrels.
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Classification Bordeaux
Region Bordeaux Blanc
Soil Clay-limestone soil and subsoil
Harvest Dates 25, 26 and 27 August 2020
Fermentation Vessels New barrels
Pressing Method Low-Pressure Pressing
Bottling Date Beginning of summer 2021
Production Volume 4,500 bottles
Bottles4,500
Production Details The sheet describes a 0.7-hectare, sustainably cultivated clay-limestone vineyard; manual harvesting with double sorting; low-pressure pressing; vinification in new barrels; and eight months on fine lees, including five months of gentle lees stirring.
Producer Information
Website
Address
9 Grand Village, 33240 Mouillac, France
Phone
+33 5 57 84 44 03
Email
Owner
Guinaudeau family
Cellarmaster
Baptiste Guinaudeau