2024 Technical Specifications
Grape Varieties 53% Sémillon, 47% Sauvignon Blanc
Drinking Window 3 to 5 years
Region Bordeaux Blanc
Harvest Dates Sémillon: 4 and 5 September 2024; Sauvignon Blanc: 4, 5, 9, 10 and 17 September 2024
Fermentation Vessels 225 L and 500 L barrels
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Serving Temperature 13°C · 55°F
Production Details Vinified in 225 L and 500 L barrels, with 50% new wood; matured for approximately eight months in barrel on fine lees, with regular bâtonnage.
Tasting Notes Pale yellow with silver reflections; juicy yellow-fleshed fruit, fresh apricot, pepper and cardamom; rounded, unctuous palate with delicate integrated oak, freshness and a long savory finish.
Food Pairing Scallop carpaccio
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2023 Technical Specifications
Drinking Window 3 to 5 years
Region Bordeaux Blanc
Soil Sandy-clay terroir
Harvest Dates 28 August to 5 September 2023
Serving Temperature 13°C · 55°F
Tasting Notes Bright, subtly golden color; white flowers, citrus, exotic and white-fleshed fruit; intense and complex, combining maturity with freshness; rounded, full-bodied attack followed by acidity, persistence, texture and savoriness.
Food Pairing Scallop carpaccio
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 70% Sauvignon Blanc, 30% Sémillon
Drinking Window 3 to 5 years
Region Bordeaux Blanc
Soil Sandy-clay terroir
Harvest Dates Sauvignon Blanc: 23, 25, 29 and 30 August 2022; Sémillon: 23 and 25 August 2022
Fermentation Vessels 225 L and 500 L barrels
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Serving Temperature 13°C · 55°F
Production Details Vinified in 225 L and 500 L barrels, with 50% new wood; matured for approximately eight months in barrel on fine lees.
Tasting Notes Bright pale yellow with golden reflections; white fruit, exotic fruit, citrus and delicate oak; broad yet delicate attack, rounded and fleshy mid-palate balanced by acidity, with a long aromatic finish.
Food Pairing Oysters
2021 Technical Specifications
Grape Varieties 72% Sauvignon Blanc, 28% Sémillon
Drinking Window 4 to 5 years
Region Bordeaux Blanc
Harvest Dates Sémillon: 13 and 20 September 2021; Sauvignon Blanc: 10, 14, 15 and 20 September 2021
Fermentation Vessels 225 L and 500 L barrels
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Serving Temperature 13°C · 55°F
Production Details Vinified in 225 L and 500 L barrels, with 50% new oak; aged eight months in barrel on fine lees.
Tasting Notes Bright pale yellow with golden reflections; white fruit, citrus, exotic fruit, white flowers and subtle oak; delicate entry, rounded fleshy mid-palate balanced by acidity, freshness and savoriness, with a long aromatic finish.
Food Pairing Langoustine ravioli
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 74% Sauvignon Blanc, 26% Sémillon
Drinking Window 5 to 6 years
Region Bordeaux Blanc
Harvest Dates Sauvignon Blanc: 20 to 25 August 2020; Sémillon: 26 and 28 August 2020
Fermentation Vessels 225 L and 500 L barrels
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Serving Temperature 13°C · 55°F
Production Details Vinified in 225 L and 500 L barrels and aged eight months in barrel on fine lees. The producer's English and French entries conflict on the new-oak share, stating 25% and 74% respectively.
Tasting Notes Bright pale yellow with golden reflections; white fruit, citrus, exotic fruit, white flowers and subtle oak; delicate entry, rounded and fleshy mid-palate balanced by acidity, with freshness, savoriness and a long aromatic finish.
Food Pairing Tuna tataki with peanuts and baby greens
2019 Technical Specifications
Grape Varieties 72% Sauvignon Blanc, 28% Sémillon
Drinking Window 5 to 6 years
Region Bordeaux Blanc
Soil Clay soils in the haut-médoc plots and sandy gravel on terrace 5
Harvest Dates Sémillon: 29 August and 5 September 2019; Sauvignon Blanc: 30 August and 5 September 2019
Fermentation Vessels 225 L and 500 L barrels
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Serving Temperature 13°C · 55°F
Production Details Vinified in 225 L and 500 L barrels, with 25% new oak; aged eight months in barrel on fine lees.
Tasting Notes Bright pale yellow with golden reflections; intense and complex white, citrus and exotic fruit with mellow oak; full, rounded, fleshy and dense palate balanced by acidity, with freshness, savoriness and a long aromatic finish.
Food Pairing Veal blanquette with cream sauce
Producer Information
Website
Address
33460 Margaux-Cantenac, France
Phone
+33 5 57 88 83 33