2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Deep fine clay rich in organic matter, With little limestone and iron-oxide stones locally called chailles
Vine Age Vines planted in 1954
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 40% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 40% new oak barrels.
Tasting Notes Rich and silky; black cherry, blueberry, blackcurrant and spice; round tannins; ample, dense and often firm
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Deep fine clay rich in organic matter, With little limestone and iron-oxide stones locally called chailles
Vine Age Vines planted in 1954
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Volume 5,379 bottles
Bottles5,379
Magnums120
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 40% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 40% new oak barrels.
Tasting Notes Rich and silky; black cherry, blueberry, blackcurrant and spice; round tannins; ample, dense and often firm
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Deep fine clay rich in organic matter, With little limestone and iron-oxide stones locally called chailles
Vine Age Vines planted in 1954
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 40% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 40% new oak barrels.
Tasting Notes Rich and silky; black cherry, blueberry, blackcurrant and spice; round tannins; ample, dense and often firm
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Deep fine clay rich in organic matter, With little limestone and iron-oxide stones locally called chailles
Vine Age Vines planted in 1954
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 40% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 40% new oak barrels.
Tasting Notes Rich and silky; black cherry, blueberry, blackcurrant and spice; round tannins; ample, dense and often firm
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Deep fine clay rich in organic matter, With little limestone and iron-oxide stones locally called chailles
Vine Age Vines planted in 1954
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 40% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 40% new oak barrels.
Tasting Notes Rich and silky; black cherry, blueberry, blackcurrant and spice; round tannins; ample, dense and often firm
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Soil rich in organic matter, With heavy clay and silt
Vine Age Vines planted in 1954
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 2,792 bottles
Bottles2,792
Magnums120
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 50% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 30% new oak barrels.
Tasting Notes Silky and round; red and black cherries; rounded tannins and whole-bunch-derived elegance
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Nuits-Saint-Georges
Region Belle Croix
Soil Soil rich in organic matter, With heavy clay and silt
Vine Age Vines planted in 1954
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 4,027 bottles
Bottles4,027
Magnums86
Production Details A 0.70-hectare parcel south of Nuits-Saint-Georges beside Premier Cru Les Pruliers. Grapes were harvested manually with 50% whole bunches, fermented for three weeks with very gentle extraction, then matured for 18 months using 30% new oak barrels.
Tasting Notes Silky and round; red and black cherries; rounded tannins and whole-bunch-derived elegance
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1867626 | — | — | wine-searcher.com ↗ |