2024 Technical Specifications
Alcohol 13.5%
Drinking Window 2029–2046
Region Bienvenues-Batard-Montrachet
Production Details The distributor recommends serving the wine gently chilled at around 10 °C in generous white-wine glasses.
Tasting Notes Subtle citrus and orchard fruit; supple, creamy texture with refined minerality; elegant, saline persistence.
Food Pairing Lobster with beurre blanc; roasted chicken in cream sauce; seared scallops; aged Comté.
Sources: finevines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Drinking Window 2029–2046
Region Bienvenues-Batard-Montrachet
Production Details The distributor recommends serving the wine gently chilled at around 10 °C in generous white-wine glasses.
Tasting Notes Subtle citrus and orchard fruit; supple, creamy texture with refined minerality; elegant, saline persistence.
Food Pairing Lobster with beurre blanc; roasted chicken in cream sauce; seared scallops; aged Comté.
Sources: finevines.com ↗ · Compare this vintage
2020 Technical Specifications
Region Bienvenues-Batard-Montrachet
Harvest Dates The estate's 2020 harvest started on 20 August 2020 and finished within August 2020.
Bottling Date End of July (year not explicitly stated)
Closure Diam
Production Details The domaine report describes the Bienvenues holding as “2 vines” with 263-metre rows—the estate's longest—and notes that Bâtard lies at the end of the same line.
Tasting Notes Airy and pure, with lemon-citrus aromas; broad and layered on the palate, gaining volume and finishing in long, rolling waves.
Sources: www.burgundy-report.com ↗ · Compare this vintage
1999 Technical Specifications
Region Bienvenues-Batard-Montrachet
Tasting Notes Toasty, rich and creamy, with balanced acidity.
Sources: www.finewineexperience.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1077685 | — | — | wine-searcher.com ↗ |