2015 Technical Specifications
Grape Varieties Chardonnay
Drinking Window From 2020
Classification Grand Cru
Region Bienvenues-Batard-Montrachet
Soil Clay and limestone
Orientation South-East
Vineyard Yield 35 hL/ha
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Barrel Size 228
Serving Temperature 13°C · 55°F
Production Volume 304 bottles
Bottles304
Production Details Appellation surface area: 3 ha 68 a 60 ca. Average planting density: 10,000 plants/ha. The wine was aged entirely in one 228 L new oak cask.
Tasting Notes Very pale yellow with delicate green hues; fresh, precise and creamy, with brioche and tangerine-peel notes; powerful, rich, vigorous and delicate on the palate, with minerality and a saline finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Vintages
2014 Technical Specifications
Grape Varieties Chardonnay
Drinking Window From 2020
Classification Grand Cru
Region Bienvenues-Batard-Montrachet
Soil Clay and limestone
Orientation South-East
Vineyard Yield 35 hL/ha
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Barrel Size 350
Serving Temperature 13°C · 55°F
Production Volume 286 bottles
Bottles286
Magnums9
Production Details Appellation surface area: 3 ha 68 a 60 ca. Average planting density: 10,000 plants/ha. The wine was aged entirely in one 350 L new oak cask.
Tasting Notes Very pale yellow with delicate green hues; fresh, with brioche, white flowers, peaches and a delicate mineral note; richly textured and delicate on the palate, with strong minerality, precision, roundness and sensuality.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot