2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Bienvenues-Batard-Montrachet
Soil Fine brown soils over hard limestone; the plot is also described as having heavier clay-rich soils at the bottom of the slope.
Orientation East
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was pneumatically pressed and settled. Fermentation lasted 4 weeks in French oak barrels, 50–60% new. The wine was stirred frequently to maintain lees contact and then aged for 18 months. The sheet describes the vineyard as organically farmed but notes that certified-organic status begins with the 2025 vintage.
Tasting Notes Pale, clear yellow; white and yellow fruits, acacia, orange blossom and freshly baked brioche; stewed fruits and candied lemon; fresh, lively and exceptionally long finish.
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Bienvenues-Batard-Montrachet
Soil Fine brown soils over hard limestone
Orientation East
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was pneumatically pressed and settled. Fermentation lasted 4 weeks in French oak barrels, 50–60% new. The wine was stirred frequently to maintain lees contact and then aged for 18 months. The sheet calls 2023 the estate's second fully organic season while stating that certification begins with the 2025 vintage.
Tasting Notes Pale, clear yellow; white and yellow fruits, acacia, orange blossom and freshly baked brioche; stewed fruits and candied lemon; fresh, lively and exceptionally long finish.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Bienvenues-Batard-Montrachet
Soil Fine brown soils over hard limestone
Orientation East
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was pneumatically pressed and settled. Fermentation lasted 4 weeks in French oak barrels, 50–60% new. The wine was stirred frequently to maintain lees contact and then aged for 18 months. The vineyard is described as organically farmed, with certified-organic status beginning with the 2025 vintage.
Tasting Notes Pale, clear yellow; white and yellow fruits, acacia, orange blossom and freshly baked brioche; stewed fruits and candied lemon; fresh, lively and exceptionally long finish.
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Grand Cru
Region Bienvenues-Batard-Montrachet
Soil Fine brown soils over hard limestone
Orientation East
Fermentation Vessels French oak barrels
Oak Types French oak
Production Details Fermentation lasted 4 weeks in French oak barrels, 50–60% new. The wine was barrel-aged for 18 months in French oak with frequent stirring, then lightly naturally fined and lightly filtered using a lenticular-module process. The vineyard was undergoing organic conversion.
Tasting Notes Pale, clear yellow; white and yellow fruits, acacia, orange blossom and freshly baked brioche; stewed fruits and candied lemon; fresh, lively and exceptionally long finish.
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous