2024 Technical Specifications
Classification Bourgogne Aligoté
Region Bourgogne Aligote
Sources: www.bambaraselection.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Region Bourgogne Aligote
Sites Two parcels on the plain of Meursault: an inherited parcel with vines over 70 years old and the first parcel acquired by Vincent Bouzereau in the 1990s, with vines approximately 30 years old
Fermentation Vessels 50% oak barrels and 50% stainless-steel tanks
Pressing Method Hand-Harvested Fruit Is Sorted In The Vineyard And Pressed Immediately Upon Arrival At The Winery
Indigenous Yeast Yes
Production Details The hand-picked fruit is sorted in the vineyard, pressed upon arrival and settled for 24 hours before indigenous-yeast fermentation. The wine is matured for 10–12 months, with 50% in oak barrels and 50% in stainless-steel tanks.
Tasting Notes Lively and fresh; white flowers and anise on the nose; supple palate marked by citrus fruit
Food Pairing Aperitif with charcuterie or fish cooked en papillote
Sources: www.idealwine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Aligoté
Region Bourgogne Aligote
Sites Two parcels in Meursault: one 70-year-old parcel and the first parcel Vincent Bouzereau acquired in the 1990s
Fermentation Vessels 50% stainless-steel tanks and 50% oak barrels
Pressing Method Hand-Harvested Fruit Is Sorted In The Vineyard And Pressed Immediately Upon Arrival At The Winery
Indigenous Yeast Yes
Production Details The hand-picked fruit is sorted in the vineyard, pressed upon arrival and settled for 24 hours before indigenous-yeast fermentation. The wine is matured for 10–12 months, with half in oak barrels and half in stainless-steel tanks.
Tasting Notes Lively and fresh; white flowers and aniseed on the nose; supple palate with citrus-fruit flavors
Food Pairing Aperitif with a meat or charcuterie board, or fish baked en papillote