Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $23.71Original CHF 19.60 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Aligoté
Drinking Window 2025–2029
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Sites Plots in Puligny-Montrachet, Meursault and Corpeau
Vine Age 40
Production Details Sustainable viticulture; 90% manually harvested; 100% crushed grapes followed by 24-hour static settling. Maturation lasted 10 months, including 4 months in stainless-steel tank, with 90% in stainless-steel vats and 10% in oak barrels. Recommended serving temperature is 10–12°C. The paired producer sources conflict on elevation: the PDF specifies 220–230 m, while the HTML page specifies 150–220 m; no single elevation value should be integrated.
Tasting Notes Fresh, precise; citrus, green apple, lively acidity and a salivating finish
Food Pairing Parsley ham, snail mille-feuille or cottage cheese
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Aligoté
Drinking Window 2024–2028
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Sites Plots in Puligny-Montrachet, Meursault and Corpeau
Vine Age 40
Production Details Sustainable viticulture; 90% manually harvested; 100% crushed grapes followed by 24-hour static settling. Maturation lasted 10 months, including 4 months in stainless-steel tank, and was 100% in stainless-steel vats. The sheet gives an elevation range of 220–230 m and recommends serving at 10–12°C.
Tasting Notes Fresh and aromatic; pear, peach, white flowers, lively elegant palate and refreshing finish
Food Pairing Parsley ham, snail mille-feuille or cottage cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Aligoté
Drinking Window 2023–2026
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Sites Plots in Puligny-Montrachet and Corpeau
Vine Age 36
Production Details Sustainable viticulture; harvest was 70% manual and 30% mechanical. The stated 72 hL/ha is the maximum allowed yield, not an actual vineyard yield. Grapes were 100% crushed and underwent 24-hour static settling. Maturation lasted 10 months, including 4 months in stainless-steel tank, and was 100% in stainless-steel tanks. Recommended serving temperature is 10–12°C. The paired producer sources conflict on elevation: the PDF specifies 220–230 m, while the HTML page specifies 150–220 m.
Tasting Notes Fresh and fruity
Food Pairing Parsley ham, snail mille-feuille or cottage cheese
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Aligoté
Drinking Window 2023–2026
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Harvest Dates Harvest began September 20, 2021
Sites Plots in Puligny-Montrachet and Corpeau
Vine Age 36
Production Details Sustainable viticulture; harvest was 70% manual and 30% mechanical. The stated 72 hL/ha is the maximum allowed yield, not an actual vineyard yield. Grapes were 30% crushed and 70% whole, followed by 24-hour static settling. Maturation lasted 10 months, including 4 months in stainless-steel tank, with 60% in stainless steel and 40% in oak barrels. Elevation is stated as 220–230 m and recommended serving temperature as 10–12°C.
Tasting Notes Fresh and tense; lemon, yellow fruit, expressive palate and citrus finish
Food Pairing Parsley ham, snail mille-feuille or cottage cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Aligoté
Drinking Window 2022–2025
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Harvest Dates Harvest took place entirely during August 2020
Sites Plots in Puligny and Corpeau
Vine Age 36
Pressing Method Pneumatic Press
Production Details Sustainable viticulture; harvest was 70% manual and 30% mechanical. The stated 72 hL/ha is the maximum authorized yield, not an actual vineyard yield. Fruit processing is described as 70% crushed grapes and 30% destemmed. The producer page states both that maturation lasted 10 months, including 4 months in stainless-steel tank, and that it was 100% in oak barrels; these vessel statements conflict and should not be normalized. Elevation is stated as 220–230 m and recommended serving temperature as 10–12°C.
Tasting Notes Butter, cut hay, minerality, rich and rounded palate
Food Pairing Jambon persillé, or mixed with crème de cassis as a Kir
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Aligoté
Drinking Window 2021–2024
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Sites Plots in Puligny and Corpeau
Vine Age 36
Pressing Method Pneumatic Press
Production Details Sustainable viticulture; harvest was 80% manual and 20% mechanical. The stated 72 hL/ha is the maximum authorized yield, not an actual vineyard yield. Fruit processing is described as 80% crushed grapes and 20% destemmed. Maturation lasted 10 months, including 4 months in stainless-steel tank; 15% was in oak barrels, while the page does not explicitly allocate the remaining 85%. Elevation is stated as 220–230 m and recommended serving temperature as 10–12°C.
Tasting Notes Butter, cut hay, minerality, rich and rounded palate
Food Pairing Jambon persillé, or mixed with crème de cassis as a Kir
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Aligoté
Drinking Window 2020–2023
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Harvest Dates August 27 to September 15, 2018
Sites Plots in Puligny and Corpeau
Vine Age 36
Pressing Method Pneumatic Press
Production Details Sustainable viticulture; 100% manually harvested and 100% crushed grapes. Maturation lasted 9 months entirely in stainless-steel tank. Elevation is stated as 220–230 m and recommended serving temperature as 10–12°C.
Tasting Notes Butter, cut hay, minerality, rich and rounded palate
Food Pairing Jambon persillé, or mixed with crème de cassis as a Kir
Sources: olivier-leflaive.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Aligoté
Region Bourgogne Aligote
Soil Calcareous clay and silty clay
Sites Plots in Puligny and Corpeau
Vine Age 35
Pressing Method Pneumatic Press
Production Details Sustainable viticulture; 100% manually harvested and 100% crushed grapes. The wine was fined, but no fining agent is identified. Maturation lasted 10 months entirely in stainless-steel tank. Elevation is stated as 220–230 m and recommended serving temperature as 10–12°C.
Tasting Notes Butter, cut hay, minerality, rich and rounded palate
Food Pairing Jambon persillé, or mixed with crème de cassis as a Kir
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $25.41Original CHF 21.00 | topwines.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $28.43Original CHF 23.50 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $28.43Original CHF 23.50 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $23.71Original CHF 19.60 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan