Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $19.10Original €17.00≈ £14.36 | domainemontmain.fr ↗ |
2024 Technical Specifications
Grape Varieties 100% Aligoté
Drinking Window Producer recommends drinking between 1 and 5 years
Classification Regional appellation level
Region Bourgogne Aligote
Soil Limestone soils
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size 228
Production Details Manual harvest, low yields and rigorous sorting; matured for 12 months in barrels. The vineyard was described as being in organic conversion for this release.
Tasting Notes Bright appearance; fresh citrus aromas; delicate, rounded and generous palate.
Sources: domainemontmain.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Aligoté
Region Bourgogne Aligote
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Contains Added Sulfites Yes
Closure Natural Cork
Production Volume 7,000 bottles
Bottles7,000
Production Details The listing reports sugar below 3 g/L and acidity of 2.9 g/L without specifying the acidity basis; these bounded or analytically unqualified figures are retained here rather than inserted as exact residual-sugar or total-acidity values.
Tasting Notes Light green-yellow; fresh citrus and flowers with hints of anise and honey; dry, fresh palate with citrus, mineral and spice notes and a long finish.
Food Pairing Shellfish, fish and light meat
Sources: www.vinmonopolet.no ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Aligoté
Classification Regional
Region Bourgogne Aligote
Closure Cork
Production Details Dry, still white wine; vines trained to single Guyot.
Sources: order.luc-corp.co.jp ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Aligoté
Drinking Window Through 2030
Region Bourgogne Aligote
Soil White marl with fine clay
Fermentation Vessels Temperature-controlled stainless-steel tanks
Indigenous Yeast Yes
Closure Natural Cork
Production Details Manually harvested, fermented under temperature control in stainless steel with indigenous yeasts, then matured for 12 months in oak barrels before bottling. Recommended serving temperature is 10–12°C; the range is retained here rather than converted into a single serving-temperature value.
Tasting Notes Straw yellow; apricot, star fruit, kumquat, ripe pear, honey, almond, white flowers and mineral notes; creamy, fresh and complex palate with a persistent finish.
Food Pairing Fettuccine Alfredo; Edam and Gouda; green-leaf salad with aged cheese, dried fruit and nuts; roast chicken; grilled salmon
Sources: www.vinumday.com.br ↗ · Compare this vintage