Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $19.24Original CHF 15.90 | fr.millesima.ch ↗ |
2025 Technical Specifications
Grape Varieties Aligoté
Drinking Window Optimal consumption 2–4 years; stated ageing potential 5 years
Region Bourgogne Aligote
Soil Clay and limestone
Sites Burgundy, mainly Hautes Côtes de Beaune, Hautes Côtes de Nuits and Côte Chalonnaise
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details Grapes are harvested by hand or machine. After settling, the juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Véronique Boss-Drouhin's standing cuvée note describes pale yellow with green reflections, fresh grape, lively acidity, occasional gunflint and balanced softness. The 2025 vintage commentary adds pear, peach and white flowers, with a balanced, harmonious profile.
2023 Technical Specifications
Grape Varieties Aligoté
Drinking Window Optimal consumption 2–4 years; stated ageing potential 5 years
Region Bourgogne Aligote
Soil Clay and limestone
Sites Burgundy, mainly Hautes Côtes de Beaune, Hautes Côtes de Nuits and Côte Chalonnaise
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details Grapes are harvested by hand or machine. After settling, the juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Véronique Boss-Drouhin's standing cuvée note describes pale yellow with green reflections, fresh grape, lively acidity, occasional gunflint and balanced softness. The 2023 vintage commentary adds yellow fruit and flowers, an ample, full-bodied palate, generosity, freshness and finesse.
Sources: www.drouhin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Aligoté
Drinking Window Optimal consumption 2–4 years; stated ageing potential 5 years
Region Bourgogne Aligote
Soil Clay and limestone
Sites Burgundy, mainly Hautes Côtes de Beaune, Hautes Côtes de Nuits and Côte Chalonnaise
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details Grapes are harvested by hand or machine. After settling, the juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Véronique Boss-Drouhin's standing cuvée note describes pale yellow with green reflections, fresh grape, lively acidity, occasional gunflint and balanced softness. The 2022 vintage commentary adds citrus, ripe fruit, delicate flowers, lightly spiced pastry notes, a tender fleshy palate, roundness and a rich finish.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Aligoté
Drinking Window Optimal consumption 2–4 years; stated ageing potential 5 years
Region Bourgogne Aligote
Soil Clay and limestone
Sites Burgundy, mainly Hautes Côtes de Beaune, Hautes Côtes de Nuits and Côte Chalonnaise
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details Grapes are harvested by hand or machine. After settling, the juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Véronique Boss-Drouhin's standing cuvée note describes pale yellow with green reflections, fresh grape, lively acidity, occasional gunflint and balanced softness. The 2021 vintage commentary describes the whites as less opulent than preceding vintages, well-balanced and attractively aromatic.
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Aligoté
Drinking Window Optimal consumption 4–6 years; stated ageing potential 8 years
Region Bourgogne Aligote
Soil Clay and limestone
Sites Burgundy, mainly Hautes Côtes de Beaune, Hautes Côtes de Nuits and Côte Chalonnaise
Fermentation Vessels Vats
Pressing Method Pneumatic Pressing
Production Details Grapes are harvested by hand or machine. After settling, the juice goes directly into vats; alcoholic fermentation and maturation take place in vats for 6–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Véronique Boss-Drouhin's standing cuvée note describes pale yellow with green reflections, fresh grape, lively acidity, occasional gunflint and balanced softness. The 2020 vintage commentary adds honey, fruit and dried-fruit aromas, with pronounced freshness from its acidity.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $19.60Original CHF 16.20 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $19.24Original CHF 15.90 | fr.millesima.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin