2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Aligoté
Classification Bourgogne Aligoté AOC/AOP
Region Bourgogne Aligote
Soil Clay-limestone
Sites Puligny-Montrachet and Corpeau
Fermentation Vessels Oak barrels
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Contains Added Sulfites Yes
Production Details Alcoholic and malolactic fermentation and maturation took place in barriques for one year, using 10% new oak, followed by two months in tank for blending. The fruit came from vines stated to be more than 60 years old; this is a lower-bound age rather than an exact numeric vine age.
Food Pairing Risotto alla Milanese; cheese soufflés; smoked-salmon verrines
Critics Ratings 93
Vintages
2022 Technical Specifications
Grape Varieties Aligoté
Drinking Window 2025-2029
Region Bourgogne Aligote
Sites Les Petits Poiriers and Riaux, both in Puligny-Montrachet
Grape Clone Aligoté doré
Fermentation Vessels Oak barrels
Production Details Made from approximately 50-year-old vines in two Puligny-Montrachet plots. The wine stayed on its lees in 500-L and 600-L barrels for around one year, with less than 10% new oak. The domaine's 2022 protocol used barrel alcoholic and malolactic fermentation, protective handling that kept juice away from oxygen, pre-fermentation grape cooling to 12°C, moderate sulfur use and lunar-cycle-guided bottling. The domaine harvest began in mid-August; that timing is estate-wide rather than cuvée-specific.
Tasting Notes Green-gold color; orchard fruit, pastry and orange-blossom aromas; crisp, clean palate with apple-skin flavor and stony minerality.
Critics Ratings 17.5
Sources: www.corneyandbarrow.com ↗ · Compare this vintage
Producer Information
Website
Address
2 Place de l'Église, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 00 80
Owner
François Carillon