2023 Technical Specifications
Grape Varieties Aligoté
Classification AOP Bourgogne Aligoté
Region Bourgogne Aligote
Soil Kimmeridgian limestone
Orientation East And Southwest
Pressing Method Gentle Whole-Bunch Pneumatic Pressing
Indigenous Yeast Yes
Serving Temperature 12°C · 54°F
Production Details Fruit from Saint-Bris; whole-bunch pneumatic pressing, light static cold settling, native-yeast fermentation and no-additive vinification. Élevage was in vats/tanks and Burgundy casks: Cave du Pic Vert reports 18 months, while iDealwine gives a broader 12–18-month range.
Tasting Notes Dry and mineral; citrus aromas, white fruit, fine minerality, and a fresh, powerful finish
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Aligoté
Classification AOC Bourgogne Aligoté
Region Bourgogne Aligote
Soil Calcareous subsoil
Contains Added Sulfites Yes
Certifications Demeter
Tasting Notes Fresh citrus, green apple, white flowers, mineral notes and hazelnut; lively and crisp with bright acidity and a long mineral finish
Food Pairing Gougères, Burgundy snails, grilled fish with herb butter, fresh goat cheese, oysters, seafood, and quiche Lorraine
Sources: www.lebendigeweine.de ↗ · Compare this vintage