2024 Technical Specifications
Grape Varieties 100% Aligoté
Classification Bourgogne Aligoté
Region Bourgogne Aligote
Production Details Produced from old Aligoté parcels; part of the fruit receives a short skin maceration, followed by barrel aging. Recommended serving range is 10–12°C.
Tasting Notes Ripe lemon, green apple, fresh pear, white flowers and delicate almond; lively, tense and precise, with mineral freshness, citrus, wet stone and fine bitterness on the finish.
Food Pairing Oysters, gougères, parsley ham, creamy poultry, grilled fish, aged goat cheese, or citrus-accented vegetable dishes.
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Aligoté
Classification Bourgogne Aligoté
Region Bourgogne Aligote
Sites Parcels in Pommard and Corgoloin
Maceration 3 days
Production Volume 4,115 bottles
Bottles4,115
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
2022 Technical Specifications
Region Bourgogne Aligote
Sites Pommard and Comblanchien parcels
Production Details The Pommard component receives skin contact. The Aligoté in the Comblanchien parcel is harvested later, with the interval between pickings determining the first parcel's maceration period. Total élevage is 10 months; otherwise the wine is made in the same manner as the producer's Chardonnay.
Tasting Notes Direct and incisive, with energetic vibration, delicate complexity and an almost floral finish (Bill Nanson; tasted 29 November 2023).
Sources: www.burgundy-report.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Aligoté
Classification Bourgogne Aligoté, regional classification
Region Bourgogne Aligote
Sources: grandsbourgognes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2115409 | — | — | wine-searcher.com ↗ |