Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $36.05Original CHF 29.80 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Aligoté
Region Bourgogne Aligote
Sites Approximately 0.65 ha divided among parcels in Meursault, Pommard and Volnay
Vine Age Approximately 100-year-old vines in Meursault; approximately 20-year-old vines in Pommard; a young parcel in Volnay
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Malolactic Fermentation 100%
Production Details Aged on lees for 8–12 months, mainly in 500–600 L barrels and tanks, without bâtonnage.
Tasting Notes Citrus, green apple, white fruit and occasional mirabelle plum, with floral and dried-herb nuances; lively, saline and mineral, with dense old-vine fruit and a long, mouth-watering finish.
Food Pairing Oysters, grilled fish, asparagus risotto, smoked trout, ceviche or delicate white meats
Sources: www.millesima.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Aligoté
Region Bourgogne Aligote
Sites Parcels in Pommard and Volnay, plus old vines in Meursault
Vine Age 90-year-old Meursault vines
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Large 600 L demi-muids were the preferred vessel. The Aligoté was picked two weeks after the main harvest; shortly before the 2023 harvest, part had been racked to tank while part remained in its original demi-muids.
Tasting Notes Pale gold; apple, lemon and floral aromas; vibrant and well balanced. Barrel samples were additionally described with lively fresh fruit, grapefruit, Conference pear, rounded texture and a pure finish.
Critics Ratings 86–87/100 — Jasper Morris MW
2021 Technical Specifications
Grape Varieties 100% Aligoté
Drinking Window Through approximately 2027
Region Bourgogne Aligote
Sites Young-vine parcel in Volnay and old Aligoté Doré parcel in Meursault
Vine Age Approximately 10-year-old Volnay vines and 90-year-old Meursault Aligoté Doré vines
Fermentation Vessels 50% stainless-steel tanks and 50% 600 L oak barrels
Pressing Method The Two Parcels Were Pressed Together Directly In A Basket Press
Fining Agents Casein and bentonite
Production Details The combined pressing underwent 24 hours of settling. The must was split equally between fine-lees stainless-steel élevage and 600 L oak barrels, then matured for 14 months before final blending, light fining and filtration.
Tasting Notes Pale yellow with green highlights; lemon, yellow grapefruit, acacia, honey, white peach, melon, pear and jasmine, with mineral acidity and a subtly saline finish.
Food Pairing Oysters, mussels and shellfish; escargots à la bourguignonne; gougères; raclette; fresh fish; poultry in cream sauce; or goat cheese
Sources: www.millesima.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $36.05Original CHF 29.80 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $41.50Original CHF 34.30 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $40.41Original CHF 33.40 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | CHF 170.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
7 Rue de la Mairie, 21630 Pommard, France
Phone
+33 (0)3 80 24 70 50
Owner
Olivier Armand
Cellarmaster
Paul Zinetti