2023 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Aligoté
Classification Bourgogne Aligoté AOC
Region Bourgogne Aligote
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Gentle pressing is followed by gentle vinification and 16 months of maturation in stainless steel. Recommended serving temperature is 8–10°C.
Tasting Notes Dried herbs, green apple, smoky reduction, pronounced citrus, ripe mirabelle plum, white flowers, flint, yellow fruit, light toast, strong minerality, firm structure and a notably long finish.
Food Pairing Goat cheese, jambon persillé, oysters, seafood, croque-monsieur, fish, shellfish, white meat, poultry, vegetable gratins and grilled vegetables.

2022 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Aligoté
Classification Bourgogne Aligoté AOC/AOP
Region Bourgogne Aligote

2021 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Aligoté
Classification Bourgogne Aligoté AOC
Region Bourgogne Aligote
Contains Added Sulfites Yes
Production Details Gentle pressing is followed by gentle vinification and 14 months of maturation in stainless steel. Recommended serving temperature is 8–10°C.
Tasting Notes Dried herbs, green apple, smoky reduction, pronounced citrus, ripe mirabelle plum, white flowers, flint, yellow fruit, light toast, strong minerality, firm structure and a notably long finish.
Food Pairing Goat cheese, jambon persillé, oysters, seafood, croque-monsieur, fish, shellfish, white meat, poultry, vegetable gratins and grilled vegetables.

Producer Information

Address
Puligny-Montrachet, France
Owner
Benoit Ente
Cellarmaster
Benoit Ente

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