2022 Technical Specifications
Grape Varieties 100% Chardonnay
Region Auxey-Duresses
Soil Very stony white-marl soil
Orientation South-Facing
Vine Age 45
Fermentation Vessels 500 L French oak barrels
Pressing Method Slow Pneumatic Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Hand harvested; after light settling, the must underwent alcoholic and malolactic fermentation with indigenous yeasts and bacteria in 500 L French-oak barrels, 15% new. The wine matured for 15 months on fine lees without bâtonnage and was bottled according to the lunar calendar after light fining and filtration.
Tasting Notes Hawthorn, citrus and apple; full and round, with freshness and sufficient acidity for development.
Food Pairing Fish with light sauces, Époisses, Livarot, terrines, snails and frog legs.
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Auxey-Duresses
Sources: www.quercuswines.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2126674 | — | — | wine-searcher.com ↗ |