2023 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Auxey-Duresses AOC/AOP
Region Auxey-Duresses

2022 Technical Specifications

Alcohol 13.5%
Grape Varieties Chardonnay
Classification Village
Region Auxey-Duresses
Fermentation Vessels Stainless-steel tanks
Production Details The specialist merchant describes stainless-steel vinification followed by partial maturation in oak barrels. It recommends serving at 10–12°C and approximately 30 minutes of decanting, and gives a five-to-eight-year cellaring potential.
Tasting Notes Pale yellow with golden reflections; white flowers, citrus and hazelnut; lively, fresh and mineral, with a slightly buttery, persistent finish.
Food Pairing Sole meunière; herb-roasted chicken; 24-month Comté; asparagus risotto.

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1234130——wine-searcher.com ↗

Producer Information

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