2022 Technical Specifications
Drinking Window 2027–2032
Region Auxey-Duresses
Production Details Domaine-level 2022 context, not cuvée-specific finished-wine analysis: harvest began on 2 September; reported yields were approximately 40–45 hl/ha, alcohols approximately 13.5%, and pH 3.50–3.65. The vintage overview states that no whole-bunch fermentation was used; Alliance Wine independently describes the producer's current practice as not using whole-bunch fermentation.
Tasting Notes Intense, fresh red fruit with a palate balancing ripeness and freshness.
2021 Technical Specifications
Region Auxey-Duresses
Sites Three Premier Cru sites, including En Reugne as the additional third site; the 2021 note does not name the other two sites.
Tasting Notes Light mulberry; medium-bodied with firm tannins, a saline character and a finish described as needing greater complexity.
Sources: eu.cruworldwine.com ↗ · Compare this vintage
2020 Technical Specifications
Drinking Window 2029–2060
Region Auxey-Duresses
Sites Les Duresses and Grands Champs
Tasting Notes Cassis, dark berries, bitter chocolate, dark soil, bonfire, cedar and balsam; bright, full-bodied and sappy, with fine transparency, ripe tannins and a long, complex, tangy finish.
2018 Technical Specifications
Region Auxey-Duresses
Sites Grands Champs and Les Duresses
Production Details The fruit was 100% destemmed, and the wine was raised in approximately 30% new oak.
Tasting Notes Crushed violets, iris, dark cherries and bilberry; medium-bodied with supple tannins, fine acidity and a taut, saline, punchy finish.
Sources: eu.cruworldwine.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1231386 | — | — | wine-searcher.com ↗ |