2023 Technical Specifications
Region Avize
Certifications Ecocert
Sources: champagne-marguet.fr ↗ · Compare this vintage
2022 Technical Specifications
Region Avize
Certifications Ecocert
Sources: champagne-marguet.fr ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Avize
Soil Chalk
Elevation 130.0 meters
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical Fixed-Bed Coquard Press
Indigenous Yeast Yes
Oak Types Oak
Tirage Date 30 Jun 2022
Disgorgement Date 3 Feb 2026
Sulfites 12.0 ppm
Contains Added Sulfites Yes
Production Volume 2,455 bottles
Bottles2,455
Certifications Ecocert
2020 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2025–2035; peak indicated around 2028
Classification Grand Cru
Region Avize
Soil Chalky soils
Sites Les Chantereines, Avize, Côte des Blancs
Natural Yeast Yes
Sulfites 12.0 ppm
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Volume 1,756 bottles
Bottles1,756
Production Details Benoît Marguet selected the fruit from Laurent Vauversin’s Les Chantereines parcel, planted in 1982. The prose recommendation is 9–11°C for service and 8–12 years of cellaring; the structured specifications separately give 10°C and a 2025–2035 drinking span with peak around 2028.
Certifications Ecocert
Tasting Notes Citrus, white flowers, chalk and iodine, followed by dried fruit and subtle butter; taut and precise with lively acidity and a long saline finish.
Food Pairing Oysters; sea-bream tartare with citrus; caviar blini; seared scallops; turbot with beurre blanc; cream-sauced poultry; lemon tart; almond shortbread; citrus panna cotta.
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Avize
Contains Added Sulfites Yes
Production Details The release is identified as Brut Nature/pas dosé. The vendor recommends serving at 6–8°C and states a longevity of 5–10 years.
Certifications Ecocert
Food Pairing Fish, white meat, shellfish and cheese.
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2023–2038; peak indicated around 2026
Classification Grand Cru
Region Avize
Sites Les Chantereines, Avize, Côte des Blancs
Fermentation Vessels Oak barrels
Oak Types Oak
Sulfites 21.0 ppm
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Volume 2,019 bottles
Bottles2,019
Production Details Fruit came from the externally owned Les Chantereines parcel in Avize, planted in 1982. Handling was by gravity; the wine was vinified and matured in oak barrel.
Certifications Ecocert
Tasting Notes Citrus, vanilla and light spice; taut palate with creamy texture and a persistent finish.
Food Pairing Serve as an aperitif or at the beginning of a meal.
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet