2022 Technical Specifications
Grape Varieties 100% Chardonnay
Region Avize
Soil Rich clay-limestone soil
Sites Gros Yeux du couchant
Vine Age 50
Production Details This evidence concerns a 2022 vins-clairs sample rather than a finished Champagne release; it was handled 100% in demi-muids.
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Blanc de Blancs Grand Cru; Extra Brut
Region Avize
Soil Predominantly limestone on the upper hillside, With more clay lower on the slope over limestone subsoil
Orientation South/South-East Facing; Two Parcels In The Upper Part Of The Avize Slope
Sites Les Robards and La Voie d’Epernay, Avize Grand Cru
Fermentation Vessels Used 600 L tonneaux
Natural Yeast Yes
Malolactic Fermentation 100%
Barrel Size 600
Unfiltered Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details The two estate parcels have vines more than 50 years old. The fruit was hand-harvested from practicing-organic vineyards treated with organic compost. Maturation was mostly in stainless steel, with 25% in used 600 L casks.
2019 Technical Specifications
Residual Sugar 3 g/L
Grape Varieties 100% Chardonnay
Classification Blanc de Blancs Grand Cru
Region Avize
Soil Predominantly limestone on the upper hillside, With more clay lower on the slope over limestone subsoil
Orientation South/South-East Facing Hillside Parcels
Sites Les Robards and La Voie D’Epernay, Avize Grand Cru
Fermentation Vessels Used 600 L tonneaux
Natural Yeast Yes
Malolactic Fermentation 100%
Barrel Size 600
Unfiltered Yes
Production Volume 7,500 bottles
Bottles7,500
Production Details The two estate parcels have vines more than 50 years old. The fruit was hand-harvested from practicing-organic vineyards treated with organic compost. Maturation was mostly in stainless steel, with 25% in used 600 L casks, followed by 60–72 months sur lattes under cork and manual riddling.
2018 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Avize Grand Cru
Region Avize
Soil Thin layer of clay over chalk
Sites Les Robarts and Les Gros Yeux, Avize
Vine Age 60
Barrel Size 600
Disgorgement Date Jul 2024
Dosage 3.0 g/L
Production Details Avizoise was aged solely in 600 L demi-muids. Its secondary fermentation and at least five years of lees aging in bottle took place under natural cork rather than capsule.
Tasting Notes Mango, exotic fruit, ripe peach, toast, grilled notes, truffle and mushroom
Sources: www.vinetrail.co.uk ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Brut Nature
Region Avize
Soil Rich clay-limestone soils
Sites Gros Yeux and Robart
Vine Age 50
Production Volume 4,000 bottles
Bottles4,000
Production Details The source also prints “Mai 2018” but does not identify whether this is tirage, bottling or another event, so it is not mapped to a dated canonical field.
Producer Information
Address
57 Avenue Jean Jaures, 51190 Avize, France
Phone
+33 (0)3 26 57 51 38
Owner
Pascal et Ambroise Agrapart
Cellarmaster
Pascal et Ambroise Agrapart