2024 Technical Specifications
Grape Varieties Chardonnay 100%
Classification AOC Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Vineyard Yield 22.5 hL/ha
Harvest Dates 18–21 September 2024
Fermentation Vessels Stainless-steel vats
Pressing Method Direct Pressing Of Whole Bunches
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 228
Bottling Date 23 Jul 2025
Production Details The Chardonnay parcel was replanted in 2006. Whole bunches were pressed directly; the must was cold-settled at 12°C for 48 hours, fermented in stainless-steel vats with indigenous yeasts, and racked at the end of alcoholic fermentation. The wine spent nine months in one-vintage-old 228 L French-oak barrels without stirring, followed by one month in vats.
Tasting Notes Orange zest, clementine, spice and candied ginger; finely balanced palate with an appealing texture.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2023 Technical Specifications
Grape Varieties Chardonnay 100%
Classification AOC Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Vineyard Yield 54 hL/ha
Harvest Dates 6–12 September 2023
Fermentation Vessels French-oak barrels
Pressing Method Direct Pressing Of Whole Bunches
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Barrel Size 228
Bottling Date 5 Sep 2024
Production Details The Chardonnay parcel was replanted in 2006. Whole bunches were pressed directly; the must was cold-settled at 12°C for 48 hours and fermented with indigenous yeasts in 228 L French-oak barrels, 15% new. The wine aged for 11 months in those barrels without stirring, followed by one and a half months in vats. The sheet also reports a contextual estate-wide 2023 yield of 43 hL/ha, distinct from the wine-specific 54 hL/ha figure.
Tasting Notes Floral and exotic nose with lychee; slight bitterness contributing freshness; tight finish with sunny yellow fruit.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2022 Technical Specifications
Grape Varieties Chardonnay 100%
Drinking Window Drink from May 2024 through May 2027
Classification Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Harvest Dates 26–31 August 2022
Production Details The Chardonnay parcel was replanted in 2006. The wine was aged in barrels, with 20–25% new barrels, and bottled after 12–15 months of ageing. The page reports an estate-wide yield of 38 hL/ha; that contextual figure is not treated as this wine's vineyard yield.
Tasting Notes Deep, ripe yellow fruit; ample and intense palate with sweetness and roundness; long lemony finish; fresh and upright.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2020 Technical Specifications
Grape Varieties Chardonnay 100%
Classification Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Harvest Dates 25–30 August 2020
Production Details The Chardonnay parcel was replanted in 2006. The wine was aged in barrels, with 20–25% new barrels, and bottled after 12–15 months of ageing.
Tasting Notes Fresh flowers, pear, lemon, honeysuckle and citrus zest; rich yet taut palate with volume and a gentle, refreshing finish.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2019 Technical Specifications
Grape Varieties Chardonnay 100%
Classification Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Harvest Dates 12–17 September 2019
Production Details The Chardonnay parcel was replanted in 2006. The wine was aged in barrels, with 20–25% new barrels, and bottled after 12–15 months of ageing.
Tasting Notes Delicate floral bouquet with bergamot, honeysuckle and lime; direct body with fresh lemon notes, persistence and a silky touch.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2018 Technical Specifications
Grape Varieties Chardonnay 100%
Classification Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Harvest Dates 1–7 September 2018
Production Details The Chardonnay parcel was replanted in 2006. Because of hail damage, all grapes, including the white grapes, were sorted on a vibrating table to eliminate dry or damaged berries. The wine was aged in barrels, with 20–25% new barrels, and bottled after 12–15 months of ageing.
Tasting Notes Initially struck-match notes, followed by ripe white-fleshed fruit, citrus peel and green apple; clean, rich and intense palate with a fresh, long finish.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2017 Technical Specifications
Grape Varieties Chardonnay 100%
Classification Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Harvest Dates Harvesting started 5 September and resumed 7–14 September 2017
Production Details The Chardonnay parcel was replanted in 2006. The wine was aged in barrels, with 20–25% new barrels, and bottled after 12–15 months of ageing.
Tasting Notes Initially discreet nose opening with aeration to stone fruit; direct and lively palate with a salty, fresh finish.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
2015 Technical Specifications
Grape Varieties Chardonnay 100%
Classification Côte de Nuits-Villages
Region Au Leurey
Soil Silty soils on limestone scree
Orientation North/West
Harvest Dates 3–4 September 2015
Production Details The Chardonnay parcel was replanted in 2006. The healthy crop required little sorting. The wine was aged in barrels, with 20–25% new barrels, and bottled after 12–15 months of ageing. The vintage-page harvest commentary reports 24 hL/ha without establishing that this is specifically the Au Leurey parcel yield, so it is retained only as contextual information.
Tasting Notes Clear, bright appearance; expressive ripe nose with citrus zest and honeysuckle-like flowers; rich, round and lively palate with a pure, mouth-watering finish.
Food Pairing Ham in parsley aspic, terrines, snails, grilled fish, goat cheese, Comté, Beaufort and Gruyère-family cheeses.
Producer Information
Website
Address
Domaine de l'Arlot, 21700 Premeaux-Prissey, France
Phone
+33 3 80 61 01 92
Email
Owner
AXA Millésimes
Cellarmaster
Géraldine Godot