2024 Technical Specifications
Grape Varieties Pinot Noir 100%
Drinking Window 2026–2031
Classification AOC Côte de Nuits-Villages
Region Au Chapeau
Soil Clay and limestone
Vineyard Yield 8 hL/ha
Grapes Picked 19 Sep 2024
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Maceration 7 days
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Barrel Size 228
Bottling Date 23 Jul 2025
Production Details 100% destemmed; cold pre-fermentation maceration at around 14°C for 7 days; spontaneous fermentation for 21 days in stainless-steel vats with indigenous yeasts and daily pump-overs; aged for 9 months in 228-L French-oak barrels, 35% new, followed by 1 month in vat. The producer reports bottling on 23 July 2025. Corney & Barrow independently confirms 100% destemming and the wine-specific 19 September picking date, but describes bottling more broadly as August 2025.
Tasting Notes Producer note by Géraldine Godot (April 2026): clean, precise nose of crushed red berries; full-bodied, pure and juicy palate with blackcurrant intensifying on the finish. Corney & Barrow's bottled-wine note adds peonies, violets, roses and fine raspberry, with a crunchy, precise and puckeringly driven palate.
Food Pairing Jambon persillé; Lyon saucisson; fatted chicken with ceps; guinea fowl with shallots; or grilled veal kidney.
2023 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Côte de Nuits-Villages
Region Au Chapeau
Soil Clay and limestone
Vineyard Yield 53 hL/ha
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Maceration 7 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 228
Bottling Date 5 Sep 2024 to 6 Sep 2024
Production Details 100% destemmed; cold pre-fermentation maceration at around 14°C for 7 days; spontaneous fermentation for 18 days in stainless-steel vats with indigenous yeasts and daily pump-overs; aged for 11 months in 228-L French-oak barrels, 30% new, followed by 1.5 months in vat; bottled on 5–6 September 2024. The sheet separately reports an estate-wide harvest yield of 43 hL/ha and a wine-specific yield of 53 hL/ha.
Tasting Notes Pure, precise and fresh nose of blackcurrants, red cherries and strawberries; juicy, energetic and crisp palate; expressive, dense, fleshy and accessible.
2022 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Côte de Nuits-Villages
Region Au Chapeau
Soil Clay and limestone
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Aged in barrels for 10 months, with 30% new barrels, before bottling. For harvest context, the producer reports that the estate harvested from 26–31 August 2022, while only its Hautes-Côtes de Nuits plot was picked on 10 September; the sheet does not isolate a Clos du Chapeau picking date.
Tasting Notes Clean, precise and fresh nose with depth; fluid, expressive, dense and fleshy palate with spicy flavours.
2021 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Côte de Nuits-Villages
Region Au Chapeau
Soil Clay and limestone
Production Details Raised for 14 months with 10–15% new barrels before bottling. The percentage is retained as a range rather than converted into an exact first_fill_new_oak value. The estate harvested from 20–25 September 2021, but the sheet does not identify the precise Clos du Chapeau picking date.
Tasting Notes Blackcurrant and red-berry aromas with floral notes; direct and elegant, with a smooth texture and a long, creamy, lingering finish.
2020 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Côte de Nuits-Villages
Region Au Chapeau
Soil Clay and limestone
Production Details Raised for 14 months with 10–15% new barrels before bottling. The new-oak share remains a range and is not converted into an exact first_fill_new_oak value. The estate harvested from 25–30 August 2020, but the sheet does not isolate this wine's exact picking date.
Tasting Notes Plum and black-fruit nose; blackcurrant and pepper on the palate, with substantial texture, fine tannins, good length and a characterful finish.
Producer Information
Website
Address
Domaine de l'Arlot, 21700 Premeaux-Prissey, France
Phone
+33 3 80 61 01 92
Email
Owner
AXA Millésimes
Cellarmaster
Géraldine Godot