2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir 100%
Classification Savigny-les-Beaune Premier Cru
Region Aux Vergelesses
Soil Sandy, Calcareous marl on a steep slope
Fermentation Vessels Wooden fermentation vat
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Volume 9,500 bottles
Bottles9,500
Production Details Undestemmed grapes were fermented in a wooden vat for 11 days at a maximum of 30°C. Maturation lasted 12–15 months. Grapes were hand-picked; the vines were single-Guyot trained at a reported density of 1,000 vines/ha. New-oak information conflicts: LUC Corporation lists 0%, while the Decanter review reproduced by Sokolin reports 5–10% new cask; both describe whole-cluster or undestemmed fermentation.
Tasting Notes Decanter: blackberry, wild strawberry, fresh and dried flowers, earth and cigar leaf, with a firm tannic texture. Vinous: dark berry fruit, black pepper, green tea, damp moss or forest floor, grainy tannins and a persistent finish.
Vintages
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir 100%
Classification Savigny-les-Beaune Premier Cru
Region Aux Vergelesses
Soil Sandy, Calcareous marl on a steep slope
Fermentation Vessels Wooden fermentation vat
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Volume 9,500 bottles
Bottles9,500
Production Details Undestemmed grapes were fermented in a wooden vat for 11 days at a maximum of 30°C, followed by 12–15 months of maturation with 0% new oak. Grapes were hand-picked; vines were single-Guyot trained at a reported density of 1,000 vines/ha.
Sources: order.luc-corp.co.jp ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 2,010.66Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12 Rue Chanoine Donin, 21420 Savigny-les-Beaune, France
Phone
+33 (0)3 80 21 50 57
Email
Owner
Chisa Bize; Marielle Bize