2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Vin de Pays de l’Atlantique
Region Atlantique
Soil Sandy clay with iron oxide residues
Vineyard Yield 40 hL/ha
Harvest Dates 23 August–5 September 2022
Fermentation Vessels French oak barrels
Pressing Method Direct Pressing Under An Inert Atmosphere
Oak Types French oak
Production Volume 20,000 bottles
Bottles20,000
Production Details The source reports a 3.45-hectare area. After plot selection, vineyard sorting and harvesting in small crates, the must underwent 48 hours of settling followed by cold stabulation and a 15-day alcoholic fermentation. The wine matured for 10 months in new and one-year French-oak barrels with lees stirring.
Tasting Notes Elegant fruit, freshness, balance, subtle oak, richness and persistent length
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay from one plot
Classification Vin de Pays de l’Atlantique
Region Atlantique
Soil Sand, Clay and iron oxide residues
Elevation 50.0 meters
Harvest Dates End of August 2021
Vine Age 8–10 years
Fermentation Vessels Oak barrels
Pressing Method Direct Press
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Closure Cork
Production Details The vineyard used Double Guyot training and HVE level 3 farming, described by the importer as sustainable and without pesticides. Grapes were harvested manually. Maturation lasted 10 months in oak barrels, split 50% new and 50% old, on the lees with stirring. The sheet states sulphur additions of 75 mg/L in total—30 mg/L before fermentation and the remainder at bottling—rather than an unqualified finished-wine sulphites analysis. Annual production was 1,600 cases.