2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2027-2042
Classification Nuits-Saint-Georges 1er Cru
Region Aux Thorey
Soil Predominantly limestone and marl
Harvest Dates The domaine’s 2023 harvest began on 2023-08-31 and continued for two weeks; this is an estate-wide vintage statement, not a parcel-specific picking date.
Estate Grown Yes
Fermentation Vessels Predominantly large wooden vats
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Production Details The vineyard area is 0.73 ha. The sheet lists production as 1,300 without specifying a unit and states that 50% of the harvest was retained whole. The domaine describes its viticulture as organic since 1995 and supplemented by biodynamic practices since 2005.
Certifications Ecocert
Tasting Notes Neal Martin, Vinous: black-fruit and Earl Grey aromas; defined, precise nose; medium-bodied palate with supple tannins, lively acidity and a slightly granular texture; whole-cluster stems are integrated in the finish.
Vintages
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Nuits-Saint-Georges 1er Cru
Region Aux Thorey
Soil Predominantly limestone and marl
Estate Grown Yes
Fermentation Vessels Predominantly large wooden vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 228
Production Details The vineyard area is 0.73 ha. The sheet lists production as 3,700 without specifying a unit and states that 25% of the harvest was retained whole. The domaine describes its viticulture as organic since 1995 and supplemented by biodynamic practices since 2005.
Certifications Ecocert
Sources: www.demontille.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 1500ml | CHF 724.27Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Email
Owner
Etienne de Montille
Cellarmaster
Brian Sieve