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2023 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2026-2038
Region Aux Saints-Juliens
Orientation Foot Of A North-Facing Slope, Toward Vosne-Romanée And Below Les Thorey
Fermentation Vessels Alcoholic fermentation primarily in large wooden vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Barrel Size 228
Production Details The parcel was stated as 0.58 ha, with production of 4,200 (unit not specified) and 33% whole-harvest vinification.
Certifications Ecocert
Tasting Notes Pressed rose petals, cranberry and fresh raspberry; medium-bodied with supple tannins, light material, notable tension and a persistent peppery finish. Neal Martin, Vinous, scored the release 89–91.

2022 Technical Specifications

Alcohol 12.5%
Grape Varieties Pinot Noir
Region Aux Saints-Juliens
Orientation Foot Of A North-Facing Slope, Below Les Thorey
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The parcel was stated as 0.73 ha, with production of 3,600 (unit not specified) and 33% whole-harvest vinification.
Certifications Ecocert
Tasting Notes Raspberry and blackberry aromas; medium-weight, elegant, sensual and complex palate, with freshness and sweet spices attributed to the whole-harvest component.

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Region Aux Saints-Juliens
Orientation Foot Of A North-Facing Slope, Toward Vosne-Romanée And Below Les Thorey
Fermentation Vessels Alcoholic fermentation primarily in large wooden vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Barrel Size 228
Production Details The parcel was stated as 0.58 ha, with production of 3,000 (unit not specified) and 33% whole-harvest vinification.
Certifications Ecocert
Tasting Notes Open, fresh aromas of redcurrant and blackcurrant with hibiscus flower; supple tannins and a harmonious, fine-textured palate that was approachable young.

2020 Technical Specifications

Alcohol 12.5%
Grape Varieties Pinot Noir
Region Aux Saints-Juliens
Soil Clay and limestone
Orientation Foot Of A North-Facing Slope, Toward Vosne-Romanée And Below Les Thorey
Fermentation Vessels Alcoholic fermentation primarily in large wooden vats
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Barrel Size 228
Production Details The parcel was stated as 0.58 ha, with production of 2,400 (unit not specified) and 100% whole-harvest vinification. Armit Wines additionally reported 16 months of barrel maturation and described the biodynamic farming as not separately certified.
Certifications Ecocert
Tasting Notes Vibrant violet appearance; heady, refined nose; pure fruit and a firmer finish, with harmony attributed to the whole-harvest vinification. Jasper Morris, Inside Burgundy, tasted in October 2021 and scored it 92–94.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2018 / 750ml CHF 1,729.60Recorded amount · package unit unverified vinpark.ch ↗

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Producer Information

Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Owner
Etienne de Montille
Cellarmaster
Brian Sieve

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