Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $25.27Original €22.50≈ £18.78 | lapinte.fr ↗ |
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window Drink within 6 years to retain freshness and fruit; longer aging for drinkers who prefer mature white wines
Classification AOC Arbois-Pupillin
Region Arbois Pupillin
Soil Clay-limestone, With some seams of blue marl
Vineyard Yield 45 hL/ha
Harvest Dates 3 Sep 2022
Sites Fonteneille lieu-dit, a limestone plateau above Pupillin
Fermentation Vessels Temperature-controlled vat
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Bottling Date Apr 2024
Contains Added Sulfites Yes
Production Details Manually harvested biodynamically cultivated fruit was pneumatically pressed and settled before temperature-controlled alcoholic fermentation in vat with indigenous yeasts and malolactic fermentation. The producer reports 18 months of maturation in foudre, followed by bottling in April 2024 after light silica-earth filtration. Its vintage-specific serving recommendation is 12–13°C.
Certifications Demeter France
Tasting Notes Pale yellow; very intense yellow-fruit aromas; powerful, full-bodied palate with ripe, sun-warmed fruit and a fresh mineral finish
Food Pairing Starters, fish, terrines and vegetable tarts
Vintages
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Drinking Window Drink within 6 years to retain freshness and fruit; longer aging for drinkers who prefer mature white wines
Region Arbois Pupillin
Soil Clay-limestone, With some seams of blue marl
Vineyard Yield 45 hL/ha
Harvest Dates 4 Sep 2020
Fermentation Vessels Temperature-controlled vat
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Bottling Date Nov 2022
Production Details Manually harvested biodynamically cultivated fruit was pneumatically pressed and settled before temperature-controlled alcoholic fermentation in vat with indigenous yeasts and malolactic fermentation. The wine matured for 26 months in demi-muids and was bottled in November 2022 after light silica-earth filtration. Recommended serving temperature is 12–13°C.
Tasting Notes Pale yellow; very intense yellow-fruit aromas; powerful, full-bodied palate with ripe, sun-warmed fruit and a fresh mineral finish
Food Pairing Starters, fish, terrines and vegetable tarts
Sources: lapinte.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2275750 | — | — | wine-searcher.com ↗ |