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2024 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification AOC Vosne-Romanée
Region Aux Reas
Soil Brown soil rich in limestone derived from the combe de vosne
Orientation Almost Due South
Vine Age Vines planted in 1954
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details The 0.55-hectare parcel was harvested manually and fully destemmed. Fermentation lasted three weeks with very gentle extraction; élevage lasted 18 months in oak barrels, 50% new.
Tasting Notes Blackberry, blackcurrant, blueberry, violet and spice; fresh and elegant, with firm fine tannins, a lively finish and subtle salinity

2023 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Vosne-Romanée
Region Aux Reas
Soil Brown soil rich in limestone derived from the combe de vosne
Orientation Almost Due South
Vine Age Vines planted in 1954
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details The 0.55-hectare parcel was harvested manually and fully destemmed. Fermentation lasted three weeks with very gentle extraction; élevage lasted 18 months in oak barrels, 50% new.
Tasting Notes Blackberry, blackcurrant, blueberry, violet and spice; fresh and elegant, with firm fine tannins, a lively finish and subtle salinity

2020 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Vosne-Romanée
Region Aux Reas
Soil Brown soil rich in limestone derived from the combe de vosne
Orientation Almost Due South
Vine Age Vines planted in 1954
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details The 0.55-hectare parcel was harvested manually and fully destemmed. Fermentation lasted three weeks with very gentle extraction; élevage lasted 18 months in oak barrels, 50% new.
Tasting Notes Blackberry, blackcurrant, blueberry, violet and spice; fresh and elegant, with firm fine tannins, a lively finish and subtle salinity

2016 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Vosne-Romanée
Region Aux Reas
Soil Brown soil rich in limestone derived from the combe de vosne
Orientation South To South-Southeast
Vine Age Vines planted in 1954
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Contains Added Sulfites Yes
Production Volume 1,141 bottles
Bottles1,141
Magnums24
Production Details Manual harvest and complete destemming were followed by three weeks of fermentation with very gentle extraction and 18 months of élevage in oak barrels, 50% new.
Tasting Notes Blackberry, blackcurrant, blueberry, violet and spice; fresh and elegant, with firm fine tannins, a lively finish and subtle salinity

2012 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Vosne-Romanée
Region Aux Reas
Soil Brown soil rich in limestone derived from the combe de vosne
Orientation South To South-Southeast
Vine Age Vines planted in 1954
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Contains Added Sulfites Yes
Production Volume 1,466 bottles
Bottles1,466
Production Details Manual harvest and complete destemming were followed by three weeks of fermentation with very gentle extraction and 18 months of élevage in oak barrels, 50% new.
Tasting Notes Blackberry, blackcurrant, blueberry, violet and spice; fresh and elegant, with firm fine tannins, a lively finish and subtle salinity

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2019 / 750ml CHF 127.92Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2017 / 750ml CHF 113.51Recorded amount · package unit unverified vinpark.ch ↗
Wine-SearcherLWIN 1045080——wine-searcher.com ↗

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