2022 Technical Specifications
Region Aux Reas
Production Details The vendor recommends serving at 16–18 °C with light aeration.
Tasting Notes Red cherry, raspberry, floral notes, spice, earth and light smoke; soft tannins, balanced acidity, discreet minerality, vanilla and a persistent finish.
Food Pairing Duck, veal, or dishes featuring wild mushrooms.
Sources: www.pgefinewines.com ↗ · Compare this vintage
Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut